Resultados da pesquisa por Autor

1

Influence of muscle source, harvest method and endpoint temperature on color stability and sarcoplasmic proteome of beef. /

Influence of muscle source, harvest method and endpoint temperature on color stability and sarcoplasmic proteome of beef. /

Por Pereira, Ana Paula Amaral de Alcântara Salim, Conte Junior, Carlos Adam, Suman, Surendranath P., Universidade Federal do Rio de Janeiro.
Publicado em 2019

Obter o texto integral

Livro

2

Effect of high-intensity ultrasound on color, oxidative stability and texture of Longissimus lumborum and Psoas major muscles of nellore cattle /

Effect of high-intensity ultrasound on color, oxidative stability and texture of Longissimus lumborum and Psoas major muscles of nellore cattle /

Por Lima, Loíse Caroline Santos de, Conte Junior, Carlos Adam, Pereira, Ana Paula Amaral de Alcântara Salim, Universidade Federal do Rio de Janeiro.
Publicado em 2023

Obter o texto integral

Livro

3

Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb

Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb

Por Juliana Maria Guedes-Oliveira, Bruno Reis Carneiro da Costa-Lima, Leda Cristina Muzzi Cunha, Ana Paula Amaral de Alcântara Salim, Jéssica Diogo Baltar, Alice Raquel Fortunato, Carlos Adam Conte-Junior
Publicado em 2018-01-01

Obter o texto integral

Artigo