Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

por Amorim, Frederico Lopes, de Cerqueira Silva, Mariana Barros, Cirqueira, Marina Gonçalves, Oliveira, Roseane Santos, Machado, Bruna Aparecida Souza, Gomes, Raquel Gutierres, de Souza, Carolina Oliveira, Druzian, Janice Izabel, de Souza Ferreira, Ederlan, Umsza‐Guez, Marcelo Andrés
Publicado no Food Sci Nutr (2019)