Fat-soluble micronutrients and metabolic syndrome

di Goncalves, Aurélie, Amiot, Marie-Josèphe
Pubblicato in Curr Opin Clin Nutr Metab Care (2017)

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

di Peyrol, Julien, Riva, Catherine, Amiot, Marie Josèphe
Pubblicato in Nutrients (2017)

Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia

di Sinfort, Carole, Perignon, Marlene, Drogué, Sophie, Amiot, Marie Josèphe
Pubblicato in Data Brief (2019)

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

di Goncalves, Aurélie, Gontero, Brigitte, Nowicki, Marion, Margier, Marielle, Masset, Gabriel, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Pubblicato in J Lipid Res (2015)

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

di Barré, Tangui, Perignon, Marlène, Gazan, Rozenn, Vieux, Florent, Micard, Valérie, Amiot, Marie-Josèphe, Darmon, Nicole
Pubblicato in PLoS One (2018)

Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice

di Amara, Nisserine Ben, Marcotorchino, Julie, Tourniaire, Franck, Astier, Julien, Amiot, Marie-Josèphe, Darmon, Patrice, Landrier, Jean-François
Pubblicazione 2014

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

di Margier, Marielle, Georgé, Stéphane, Hafnaoui, Noureddine, Remond, Didier, Nowicki, Marion, Du Chaffaut, Laure, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Pubblicato in Nutrients (2018)

Socioeconomic inequalities in metabolic syndrome in the French West Indies

di Colombet, Zoé, Perignon, Marlène, Salanave, Benoît, Landais, Edwige, Martin-Prevel, Yves, Allès, Benjamin, Drogue, Sophie, Amiot, Marie Josèphe, Méjean, Caroline
Pubblicato in BMC Public Health (2019)

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

di Baudry, Julia, Ducros, Véronique, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Debrauwer, Laurent, Amiot, Marie Josèphe, Lairon, Denis, Kesse-Guyot, Emmanuelle
Pubblicato in Curr Dev Nutr (2018)

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)

di Reboul, Emmanuelle, Abou, Lydia, Mikail, Céline, Ghiringhelli, Odette, André, Marc, Portugal, Henri, Jourdheuil-Rahmani, Dominique, Amiot, Marie-Josèphe, Lairon, Denis, Borel, Patrick
Pubblicazione 2005

Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans

di Amiot, Marie Josèphe, Knol, Diny, Cardinault, Nicolas, Nowicki, Marion, Bott, Romain, Antona, Claudine, Borel, Patrick, Bernard, Jean-Paul, Duchateau, Guus, Lairon, Denis
Pubblicazione 2011

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

di Baudry, Julia, Péneau, Sandrine, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Amiot, Marie-Josèphe, Lairon, Denis, Méjean, Caroline, Kesse-Guyot, Emmanuelle
Pubblicato in Nutrients (2017)

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

di Verger, Eric O., Perignon, Marlene, El Ati, Jalila, Darmon, Nicole, Dop, Marie-Claude, Drogué, Sophie, Dury, Sandrine, Gaillard, Cédric, Sinfort, Carole, Amiot, Marie-Josèphe
Pubblicato in Front Nutr (2018)

CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site

di Villard, Pierre-Henri, Barlesi, Fabrice, Armand, Martine, Dao, Thi-Mai-Anh, Pascussi, Jean-Marc, Fouchier, Francis, Champion, Serge, Dufour, Claire, Giniès, Christian, Khalil, Ayman, Amiot, Marie-Josephe, Barra, Yves, Seree, Eric
Pubblicazione 2011

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study

di Donini, Lorenzo M., Dernini, Sandro, Lairon, Denis, Serra-Majem, Lluis, Amiot, Marie-Josèphe, del Balzo, Valeria, Giusti, Anna-Maria, Burlingame, Barbara, Belahsen, Rekia, Maiani, Giuseppe, Polito, Angela, Turrini, Aida, Intorre, Federica, Trichopoulou, Antonia, Berry, Elliot M.
Pubblicato in Front Nutr (2016)