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Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders
Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich in oleic acid, displaying health-promoting properties, but also contains minor bioactive components, especially phenolic compounds. Hydroxytyrosol (HT), the main polyphenol of olive oil, has been reporte...
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| Publicado no: | Nutrients |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5372969/ https://ncbi.nlm.nih.gov/pubmed/28335507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030306 |
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