Fat-soluble micronutrients and metabolic syndrome

por Goncalves, Aurélie, Amiot, Marie-Josèphe
Publicado en Curr Opin Clin Nutr Metab Care (2017)

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

por Peyrol, Julien, Riva, Catherine, Amiot, Marie Josèphe
Publicado en Nutrients (2017)

Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia

por Sinfort, Carole, Perignon, Marlene, Drogué, Sophie, Amiot, Marie Josèphe
Publicado en Data Brief (2019)

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

por Goncalves, Aurélie, Gontero, Brigitte, Nowicki, Marion, Margier, Marielle, Masset, Gabriel, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Publicado en J Lipid Res (2015)

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

por Barré, Tangui, Perignon, Marlène, Gazan, Rozenn, Vieux, Florent, Micard, Valérie, Amiot, Marie-Josèphe, Darmon, Nicole
Publicado en PLoS One (2018)

Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice

por Amara, Nisserine Ben, Marcotorchino, Julie, Tourniaire, Franck, Astier, Julien, Amiot, Marie-Josèphe, Darmon, Patrice, Landrier, Jean-François
Publicado 2014

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

por Margier, Marielle, Georgé, Stéphane, Hafnaoui, Noureddine, Remond, Didier, Nowicki, Marion, Du Chaffaut, Laure, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Publicado en Nutrients (2018)

Socioeconomic inequalities in metabolic syndrome in the French West Indies

por Colombet, Zoé, Perignon, Marlène, Salanave, Benoît, Landais, Edwige, Martin-Prevel, Yves, Allès, Benjamin, Drogue, Sophie, Amiot, Marie Josèphe, Méjean, Caroline
Publicado en BMC Public Health (2019)

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

por Baudry, Julia, Ducros, Véronique, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Debrauwer, Laurent, Amiot, Marie Josèphe, Lairon, Denis, Kesse-Guyot, Emmanuelle
Publicado en Curr Dev Nutr (2018)

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)

por Reboul, Emmanuelle, Abou, Lydia, Mikail, Céline, Ghiringhelli, Odette, André, Marc, Portugal, Henri, Jourdheuil-Rahmani, Dominique, Amiot, Marie-Josèphe, Lairon, Denis, Borel, Patrick
Publicado 2005

Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans

por Amiot, Marie Josèphe, Knol, Diny, Cardinault, Nicolas, Nowicki, Marion, Bott, Romain, Antona, Claudine, Borel, Patrick, Bernard, Jean-Paul, Duchateau, Guus, Lairon, Denis
Publicado 2011

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

por Baudry, Julia, Péneau, Sandrine, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Amiot, Marie-Josèphe, Lairon, Denis, Méjean, Caroline, Kesse-Guyot, Emmanuelle
Publicado en Nutrients (2017)

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

por Verger, Eric O., Perignon, Marlene, El Ati, Jalila, Darmon, Nicole, Dop, Marie-Claude, Drogué, Sophie, Dury, Sandrine, Gaillard, Cédric, Sinfort, Carole, Amiot, Marie-Josèphe
Publicado en Front Nutr (2018)

CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site

por Villard, Pierre-Henri, Barlesi, Fabrice, Armand, Martine, Dao, Thi-Mai-Anh, Pascussi, Jean-Marc, Fouchier, Francis, Champion, Serge, Dufour, Claire, Giniès, Christian, Khalil, Ayman, Amiot, Marie-Josephe, Barra, Yves, Seree, Eric
Publicado 2011

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study

por Donini, Lorenzo M., Dernini, Sandro, Lairon, Denis, Serra-Majem, Lluis, Amiot, Marie-Josèphe, del Balzo, Valeria, Giusti, Anna-Maria, Burlingame, Barbara, Belahsen, Rekia, Maiani, Giuseppe, Polito, Angela, Turrini, Aida, Intorre, Federica, Trichopoulou, Antonia, Berry, Elliot M.
Publicado en Front Nutr (2016)