Caiçaras, caboclos and natural resources: rules and scale patterns Caiçaras, caboclos e recursos naturais: regras e padrões de escala

Por Alpina Begossi
Publicado em 1999-12-01

The ecology and economy of food: time spent manipulating food helps ranking human food items, as optimal foraging models predicts

Por Alpina Begossi
Publicado em 2012-11-01

O cerco flutuante e os caiçaras do litoral norte de São Paulo, com ênfase à pesca de trindade, RJ

Por Alpina Begossi
Publicado no Interciencia (2011)

Caiçaras, caboclos and natural resources: rules and scale patterns

Por Alpina Begossi
Publicado no Ambiente & Sociedade (1999)

Catfish and mullets: the food preferences and taboos of caiçaras (southern atlantic forest coast, Brazil)

Por Alpina Begossi, Natalia Hanazaki
Publicado no Interciencia (2006)

Folk taxonomy of fishes of artisanal fishermen of Ilhabela (São Paulo/Brazil)

Por Milena Ramires, Mariana Clauzet, Alpina Begossi
Publicado no Biota Neotropica (2012)

Temporal changes in caiçara artisanal fishing and alternatives for management: a case study on the southeastern Brazilian coast

Por Priscila Fabiana Macedo Lopes, Alpina Begossi
Publicado no Biota Neotropica (2008)

The use of fish in Ilhabela (São Paulo/Brazil): preferences, food taboos and medicinal indications

Por Milena Ramires, Matheus Marcos Rotundo, Alpina Begossi
Publicado no Biota Neotropica (2012)

ARTISANAL COMMERCIAL FISHERIES AT THE SOUTHERN COAST OF SÃO PAULO STATE, BRAZIL: ECOLOGICAL, SOCIAL AND ECONOMIC STRUCTURES

Por Priscila Fabiana Macedo Lopes, Arlaine S. Francisco, Alpina Begossi
Publicado no Interciencia (2009)

Food consumption as an indicator of the conservation of natural resources in riverine communities of the Brazilian Amazon

Por Victoria J. Isaac, Morgana C. Almeida, Tommaso Giarrizzo, Claudia P. Deus, Rozeilza Vale, Gilmar Klein, Alpina Begossi
Publicado no Anais da Academia Brasileira de Ciências (2015)