<b>Influence of processing on the quality of pomaceas juice (<i>Pyrus communis</i> and <i>Malus domestica</i>)</b> - doi: 10.4025/actasciagron.v35i1.15360

Por Andressa Schaia Rocha, Acácio Antonio Ferreira Zielinski, Suelen Ávila, Alessandro Nogueira, Gilvan Wosiacki
Publicado em 2012-08-01

Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica)

Por Andressa Schaia Rocha, Acácio Antonio Ferreira Zielinski, Suelen Ávila, Alessandro Nogueira, Gilvan Wosiacki
Publicado no Acta Scientiarum. Agronomy (2013)

Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the ‘Brazos’ and ‘Tupy’ varieties grown in Brazil

Por Acácio Antonio Ferreira Zielinski, Caroline Goltz, Maira Akemi Casagrande Yamato, Suelen Ávila, Elisa Yoko Hirooka, Gilvan Wosiacki, Alessandro Nogueira, Ivo Mottin Demiate
Publicado no Ciência Rural (2015)

Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens

Por Alessandra Roseline VIDAL, Rogério Luis CANSIAN, Renius de Oliveira MELLO, Ernesto Hashime KUBOTA, Ivo Mottin DEMIATE, Acácio Antonio Ferreira ZIELINSKI, Rosa Cristina Prestes DORNELLES