Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production

by Sonia Gallego-Castillo, Alfredo Adolfo Ayala-Aponte
Published 2018-10-01

Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production

by Sonia Gallego Castillo, Alfredo Adolfo Ayala Aponte
Published in Dyna (2018)

Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.)

by Alfredo Adolfo Ayala-Aponte, Martha Isabel Sanchez Tamayo
Published 2017-10-01

Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.)

by Alfredo Adolfo Ayala-Aponte, Martha Isabel Sánchez-Tamayo
Published in Dyna (2017)

CAMBIOS EN PROPIEDADES MECÁNICAS DURANTE LA DESHIDRATACIÓN OSMÓTICA DE PITAHAYA AMARILLA

by ALFREDO ADOLFO AYALA-APONTE, YURI LEITON-RAMIREZ, LILIANA SERNA-COCK
Published in Biotecnología en el Sector Agropecuario y Agroindustrial (2017)

EFECTO DE LA AGITACIÓN SOBRE LA DESHIDRATACIÓN OSMÓTICA DE PITAHAYA AMARILLA (Selenicereus megalanthus s.) EMPLEANDO SOLUCIONES DE SACAROSA

by Alfredo Adolfo Ayala-Aponte, Liliana Serna-Cock, Carlos Julián Giraldo-Cuartas
Published in Interciencia (2009)

Viscoelastic behavior of yellow pitahaya treated with 1-MCP

by Laura Sofía Torres-Valenzuel, Alfredo Adolfo Ayala-Aponte, Liliana Serna-Cock
Published in Dyna (2016)

Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks

by Luz América Espinosa-Sandoval, Claudia Isabel Ochoa-Martínez, Alfredo Adolfo Ayala-Aponte
Published in Dyna (2020)

EFECTO DE LA GELATINIZACIÓN DE LA HARINA DE YUCA SOBRE LAS PROPIEDADES MECÁNICAS DE BIOPLÁSTICOS

by DIANA PAOLA NAVIA PORRAS, ALFREDO ADOLFO AYALA APONTE, HÉCTOR SAMUEL VILLADA CASTILLO
Published in Biotecnología en el Sector Agropecuario y Agroindustrial (2015)