Fourier transform infrared spectroscopy in food microbiology

Por Álvarez-Ordóñez, Avelino, Prieto, Miguel
Publicado em c201

CyanoEXpress: A web database for exploration and visualisation of the integrated transcriptome of cyanobacterium Synechocystis sp. PCC6803

Por Hernandez-Prieto, Miguel A, Futschik, Matthias E
Publicado em 2012

Ball Possession Effectiveness in Men’s Elite Floorball According to Quality of Opposition and Game Period

Por Gómez, Miguel-Ángel, Prieto, Miguel, Pérez, Javier, Sampaio, Jaime
Publicado em 2013

Toward a systems-level understanding of gene regulatory, protein interaction, and metabolic networks in cyanobacteria

Por Hernández-Prieto, Miguel A., Semeniuk, Trudi A., Futschik, Matthias E.
Publicado em 2014

Huntington's Disease and its therapeutic target genes: a global functional profile based on the HD Research Crossroads database

Por Kalathur, Ravi Kiran Reddy, Hernández-Prieto, Miguel A, Futschik, Matthias E
Publicado em 2012

Development of a Wireless Sensor Network for Individual Monitoring of Panels in a Photovoltaic Plant

Por Prieto, Miguel J., Pernía, Alberto M., Nuño, Fernando, Díaz, Juan, Villegas, Pedro J.
Publicado em 2014

Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling

Por Vázquez, José Antonio, Durán, Ana, Rodríguez-Amado, Isabel, Prieto, Miguel Angel, Rial, Diego, Murado, Miguel Anxo
Publicado em 2011

Iron Deprivation in Synechocystis: Inference of Pathways, Non-coding RNAs, and Regulatory Elements from Comprehensive Expression Profiling

Por Hernández-Prieto, Miguel A., Schön, Verena, Georg, Jens, Barreira, Luísa, Varela, João, Hess, Wolfgang R., Futschik, Matthias E.
Publicado em 2012

Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Por Carpena Rodriguez, María, Gonzalez Pereira, Antia, Fraga Corral, María, Garcia-Oliveira, Paula, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Ángel Prieto, Miguel, Simal-Gandara, Jesus
Publicado em 2021

Activation of Neurotensin Receptor Type 1 Attenuates Locomotor Activity

Por Vadnie, Chelsea A., Hinton, David J., Choi, Sun, Choi, YuBin, Ruby, Christina L., Oliveros, Alfredo, Prieto, Miguel L., Park, Jun Hyun, Choi, Doo-Sup
Publicado em 2014

Chapter Application of Green Extraction Techniques for Natural Additives Production

Por Carreira-Casais, Anxo, Lourenço-Lopes, Catarina, Otero, Paz, Carpena Rodriguez, María, Gonzalez Pereira, Antia, Echave, Javier, Soria-Lopez, Antón, Chamorro, Franklin, Ángel Prieto, Miguel, Simal-Gandara, Jesus
Publicado em 2022

Natural Food Additives

Publicado em 2022

New Trends in Electrical Vehicle Powertrains

Publicado em 2019

New Trends in the Use of Artificial Intelligence for the Industry 4.0

Publicado em 2020

New Trends in Electric Machines

Publicado em 2023