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Decision Making: Food Safety Applications
Role of polysaccharides in food, digestion, and health

Food Fortification and Supplement Use - Are there Health Implications?
Evaluating Bioactive Food Components in Obesity and Cancer Prevention

Using Sensory Properties of Food to Trigger Swallowing: A Review
Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods

Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication
Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens
Healthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix

INTRODUCTION AND EXTENDED ABSTRACTS: Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research, an ILSI North America-sponsored Workshop at the Omni Shoreham Hotel, Washington, DC, December 15, 2008
Editorial Comment

Application of Epidemiological Data for Decision Making: Health Claims
Vitamin D Status and Health

Fructose, Obesity, and Related Epidemiology
Integration of Epidemiologic and Other Types of Data Into Dietary Reference Intake Development

Rethinking Dietary Guidelines
Deriving Policy from Evidence: Experience from the WCRF/AICR Report

Trans-Fats and Coronary Heart Disease
Causation in the Presence of Weak Associations

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