Pesquisas alternativas:
crit rev » christ rev (Expandir a Pesquisa), crit de (Expandir a Pesquisa)
food sci » food soil (Expandir a Pesquisa), food see (Expandir a Pesquisa), food sex (Expandir a Pesquisa)
sci nutr » sci eur (Expandir a Pesquisa)
crit rev » christ rev (Expandir a Pesquisa), crit de (Expandir a Pesquisa)
food sci » food soil (Expandir a Pesquisa), food see (Expandir a Pesquisa), food sex (Expandir a Pesquisa)
sci nutr » sci eur (Expandir a Pesquisa)
1
Por Liang, Arthur P.
Publicado em 2010
Obter o texto integralPublicado em 2010
Obter o texto integral
Obter o texto integral
Artigo
2
Por Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R, Shewry, P. R.
Publicado no Crit Rev Food Sci Nutr (2017)
“...Polysaccharides derived from plant foods are major components of the human diet, with limited...”Publicado no Crit Rev Food Sci Nutr (2017)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
3
“... exponentially. Additionally, many foods and beverages are increasingly being fortified with single or multiple...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
4
“...Research into bioactive food compounds (BFC) continues to evolve albeit with shared challenges...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
5
Por Loret, C.
Publicado em 2015
“...The effect of food consistency on swallowing function has been widely studied, and it is well...”Publicado em 2015
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
6
Por Canady, Richard, Lane, Richard, Paoli, Greg, Wilson, Margaret, Bialk, Heidi, Hermansky, Steven, Kobielush, Brent, Lee, Ji-Eun, Llewellyn, Craig, Scimeca, Joseph
Publicado em 2013
“... substance in food. Case studies are provided to illustrate the implementation of these considerations...”Publicado em 2013
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
7
Por Navia, Juan L., Byers, Tim, Djordjevic, Darinka, Hentges, Eric, King, Janet, Klurfeld, David, Llewellyn, Craig, Milner, John, Skrypec, Daniel, Weed, Douglas
Publicado em 2010
“... and vital for making science-based dietary recommendations in the nutrition and food safety communities...”Publicado em 2010
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
8
“... the satiating capacity of foods may help people control their energy intake and weight. This requires...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
9
“...Food allergies are caused by immunological reactions in individuals sensitized to normal protein...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
10
“...In recent years, both food quality and its effect on human health have become a fundamental issue...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
11
Por Djordjevic, Darinka
Publicado em 2010
Obter o texto integralPublicado em 2010
Obter o texto integral
Obter o texto integral
Artigo
12
Por Clydesdale, Fergus M.
Publicado em 2009
Obter o texto integralPublicado em 2009
Obter o texto integral
Obter o texto integral
Artigo
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