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A mostrar 1 - 20 resultados de 67 para a pesquisa '(( we currently nerve cause des ) OR ( 2 affect neutral fat diets ))', tempo de pesquisa: 1.16seg Refinar resultados
The effects of source and concentration of dietary fiber, starch, and fatty acids on the daily patterns of feed intake, rumination, and rumen pH in dairy cows
Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

Dietary calcium affects body composition and lipid metabolism in rats
Dynamic Regulation of Hepatic Lipid Droplet Properties by Diet

Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics
Feed intake, nutrient digestibility, milk production and composition in dairy cows fed silage of wet brewers grain

Partial replacement of corn by forage cactus in the diets of lactating goats
Partial replacement of corn by forage cactus in the diets of lactating goats

THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON BODY COMPOSITION OF SHEEP
Partial Substitution of Alfalfa Hay by Stevia (Stevia rebaudiana) Hay Can Improve Lactation Performance, Rumen Fermentation, and Nitrogen Utilization of Dairy Cows

The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial
Influence of Quaternary Benzophenantridine and Protopine Alkaloids on Growth Performance, Dietary Energy, Carcass Traits, Visceral Mass, and Rumen Health in Finishing Ewes under Conditions of Severe Temperature-humidity Index

Diet digestibility and performance of dairy cows supplemented with live yeast Digestibilidade da dieta e desempenho de vacas leiteiras suplementadas com levedura viva
Uréia para vacas em lactação: 1. Consumo, digestibilidade, produção e composição do leite Urea for dairy cows: 1. Intake, digestibility, milk production and composition

Neuroprotective potential of ferulic acid in the rotenone model of Parkinson’s disease
Biochemical and histological effects of feeding thermally oxidized rapeseed oil and lard to rats.

High-Fat Diet Changes Hippocampal Apolipoprotein E (ApoE) in a Genotype- and Carbohydrate-Dependent Manner in Mice
Effects of Supplementation of Rumen Protected Fats on Rumen Ecology and Digestibility of Nutrients in Sheep

High fat diet enriched with saturated, but not monounsaturated fatty acids adversely affects femur, and both diets increase calcium absorption in older female mice
Patterns and dynamics of neutral lipid fatty acids in ants – implications for ecological studies

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