Antibodies against viruses: passive and active immunization

Por Law, Mansun, Hangartner, Lars
Publicado em 2008

Have health inequalities changed during childhood in the New Labour generation? Findings from the UK Millennium Cohort Study

Por Rougeaux, Emeline, Hope, Steven, Law, Catherine, Pearce, Anna
Publicado no BMJ Open (2017)

Increased household financial strain, the Great Recession and child health—findings from the UK Millennium Cohort Study

Por McKenna, Caoimhe, Law, Catherine, Pearce, Anna
Publicado no BMJ Open (2017)

Associations between nut consumption and inflammatory biomarkers(1)(2)

Por Yu, Zhi, Malik, Vasanti S, Keum, NaNa, Hu, Frank B, Giovannucci, Edward L, Stampfer, Meir J, Willett, Walter C, Fuchs, Charles S, Bao, Ying
Publicado no Am J Clin Nutr (2016)

Drug repurposing: a better approach for infectious disease drug discovery?

Por Law, G Lynn, Tisoncik-Go, Jennifer, Korth, Marcus J, Katze, Michael G
Publicado em 2013

Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork

Por Wongmaneepratip, Wanwisa, Jom, Kriskamol Na, Vangnai, Kanithaporn
Publicado no Asian-Australas J Anim Sci (2019)

How to create innovation by building the translation bridge from basic research into medicinal drugs: an industrial perspective

Por Germann, Paul G, Schuhmacher, Alexander, Harrison, Juan, Law, Ronald, Haug, Kevin, Wong, Gordon
Publicado em 2013

Funding antiretroviral treatment for HIV-positive temporary residents in Australia prevents transmission and is inexpensive

Por Gray, Richard T., Watson, Jo, Cogle, Aaron J., Smith, Don E., Hoy, Jennifer F., Bastian, Lisa A., Finlayson, Robert, Drummond, Fraser M., Whittaker, Bill, Law, Matthew G., Petoumenos, Kathy
Publicado no Sex Health (2018)

Evaluation of Salmonella Growth at Low Concentrations of NaNO(2) and NaCl in Processed Meat Products Using Probabilistic Model

Por Gwak, E., Lee, H., Lee, S., Oh, M-H., Park, B-Y., Ha, J., Lee, J., Kim, S., Yoon, Y.
Publicado no Asian-Australas J Anim Sci (2016)

Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: a case-control study in Korea

Por Park, Yongsoon, Kim, Doyeon, Lee, Ju Seon, Kim, Yu Na, Jeong, Yoon Kyung, Lee, Kyeong Geun, Choi, Dongho
Publicado no J Health Popul Nutr (2017)

The Perspectives of International Regulation of Private Military and Security Companies

Por Maria A. Nebolsina, Alexandr I. Nikitin
Publicado em 2016-01-01

Simplified model of business companies in Germany: features and benefits

Por A N Kirsanov
Publicado em 2015-12-01

AB097. Clinical and molecular characterization of patients with 6p25 deletion syndrome

Por Lim, Jiin Ying, Jamuar, Saumya Shekhar, Cham, Breana Wen Min, Brett, Maggie, Tan, Ee Shien, Ng, Ivy, Law, Hai Yang, Tan, Ene Choo, Lai, Angeline Hwei Meeng
Publicado no Ann Transl Med (2015)

COMPARATIVE DESCRIPTION OF AGREEMENTS ON RIGHTS OF PARTICIPANTS OF LIMITED RESPONSIBILITY SOCIETIES AND THOSE OF JOINT-STOCK COMPANIES

Por A. A. Tyukavkin-Plotnikov, D. V. Fyodorov
Publicado em 2016-11-01

What people close to death say about euthanasia and assisted suicide: a qualitative study

Por Chapple, A, Ziebland, S, McPherson, A, Herxheimer, A
Publicado em 2006

PSXII-32 Effects of dietary glycerin supplementation on rumen fermentation, growth performance, and carcass characteristics in Korean cattle steers.

Por Beak, S, Piao, M, Yoo, S, Lee, H, Kang, H, Park, S, Na, S, Jung, D, Jeong, I, Yong, H, Kim, H, Jo, C, Baik, M
Publicado no J Anim Sci (2018)

Challenges for Use of PeroxySafe(™) MSA Kit for Analysis of Poultry Meat

Por King, Annie J., Suen, Lok T. M.
Publicado no J Food Sci (2015)

TECHNOLOGY TRANSFER FROM THE UFMG TO A PRIVATE COMPANY: PROCESS AND RESULTS

Por Maria do Rosário Alves De Oliveira, Domingos A. Giroletti, Emerson Maccari, José Eduardo Storopoli
Publicado no International Journal of Innovation (2016)

Heated tobacco product regulation under US law and the FCTC

Por Lempert, Lauren Kass, Glantz, Stanton A
Publicado no Tob Control (2018)

Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics

Por Ham, Youn-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Shin, Dong-Jin, Kim, Kyung-Il, Lee, Hye-Jin, Kim, Na-Rae, Kim, Cheon-Jei
Publicado no Korean J Food Sci Anim Resour (2017)