Revisiting the Single Cell Protein Application of Cupriavidus necator H16 and Recovering Bioplastic Granules Simultaneously

Por Kunasundari, Balakrishnan, Murugaiyah, Vikneswaran, Kaur, Gurjeet, Maurer, Frans H. J., Sudesh, Kumar
Publicado em 2013

Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: the Herbal Alternatives (HALT) Trial

Por Beasley, Jeannette M., Schenk, Jeannette M., Ludman, Evette, Lampe, Johanna W., Reed, Susan, Grothaus, Lou, Newton, Katherine M.
Publicado em 2010

Evaluation of the effects of dietary soy phytoestrogens on canine health, steroidogenesis, thyroid...

Por Cerundolo, Rosario, Michel, Kathy E., Reisner, Ilana R., Phillips, Lucy, Goldschmidt, Michael, Court, Michael H., Shrestha, Binu, Hao, Qin, Refsal, Kent, Oliver, Jack W., Biourge, Vincent, Shofer, Frances S.
Publicado em 2009

Systemic cytokine and chemokine responses in immunized mice challenged with staphylococcal enterotoxin B

Por Hudson, Laura C., Garg, Renu, Fernalld, Raymond, Bost, Kenneth L., Piller, Kenneth J.
Publicado no Toxicon (2017)

Effect of Soy Protein Hydrolysates Prepared by Subcritical Water Processing on the Physicochemical Properties of Pork Patty during Chilled Storage

Por Lee, Yun-Kyung, Ko, Bo-Bae, Min, Sang-Gi, Hong, Geun-Pyo
Publicado no Korean J Food Sci Anim Resour (2015)

Enhancement of a modified Mediterranean-style, low glycemic load diet with specific phytochemicals...

Por Lerman, Robert H, Minich, Deanna M, Darland, Gary, Lamb, Joseph J, Schiltz, Barbara, Babish, John G, Bland, Jeffrey S, Tripp, Matthew L
Publicado em 2008

Diet and breast cancer in Shanghai and Tianjin, China.

Por Yuan, J. M., Wang, Q. S., Ross, R. K., Henderson, B. E., Yu, M. C.
Publicado em 1995

EFFECT OF PROTEIN SOURCE DURING WEIGHT LOSS ON BODY COMPOSITION, CARDIOMETABOLIC RISK AND PHYSICAL PERFORMANCE IN ABDOMINALLY OBESE, OLDER ADULTS: A PILOT FEEDING STUDY

Por BEAVERS, K.M., GORDON, M.M., EASTER, L., BEAVERS, D.P., HAIRSTON, K.G., NICKLAS, B.J., VITOLINS, M.Z.
Publicado no J Nutr Health Aging (2015)

Induction of proto-oncogene BRF2 in breast cancer cells by the dietary soybean isoflavone daidzein

Por Koo, Jana, Cabarcas-Petroski, Stephanie, Petrie, John L., Diette, Nicole, White, Robert J., Schramm, Laura
Publicado no BMC Cancer (2015)

The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks

Por Kim, S. K., Kim, T. H., Lee, S. K., Chang, K. H., Cho, S. J., Lee, K. W., An, B. K.
Publicado no Asian-Australas J Anim Sci (2016)

Dietary patterns and mortality in a Chinese population(1)(2)(3)

Por Odegaard, Andrew O, Koh, Woon-Puay, Yuan, Jian-Min, Gross, Myron D, Pereira, Mark A
Publicado em 2014

An In Vitro Protocol for Recording From Spinal Motoneurons of Adult Rats

Por Carp, Jonathan S., Tennissen, Ann M., Mongeluzi, Donna L., Dudek, Christopher J., Chen, Xiang Yang, Wolpaw, Jonathan R.
Publicado em 2008

Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions

Por Kim, Hyun-Wook, Lee, Yong Jae, Kim, Yuan H. Brad
Publicado no J Food Sci Technol (2016)

THE ENDOSCOPIC AND HISTOLOGIC FINDINGS OF INFANTS WHO HAVE EXPERIENCED BRIEF RESOLVED UNEXPLAINED EVENTS

Por Jarasvaraparn, Chaowapong, Gallegos, Maria Belen Rojas, Mulekar, Madhuri S., Wang, Bin, Gremse, David A., Crissinger, Karen D.
Publicado no Eur J Gastroenterol Hepatol (2018)

High-frequency mutations in a plasmid-encoded gas vesicle gene in Halobacterium halobium

Por DasSarma, Shiladitya, Halladay, John T., Jones, Jeffrey G., Donovan, John W., Giannasca, Paul J., de Marsac, Nicole Tandeau
Publicado em 1988

Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins

Por Teodorowicz, Malgorzata, Perdijk, Olaf, Verhoek, Iris, Govers, Coen, Savelkoul, Huub F. J., Tang, Yongfu, Wichers, Harry, Broersen, Kerensa
Publicado no PLoS One (2017)

Impact of genistein on the gut microbiome of humanized mice and its role in breast tumor inhibition

Por Paul, Bidisha, Royston, Kendra J., Li, Yuanyuan, Stoll, Matthew L., Skibola, Christine F., Wilson, Landon S., Barnes, Stephen, Morrow, Casey D., Tollefsbol, Trygve O.
Publicado no PLoS One (2017)

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

Por Bertoia, Monica L., Mukamal, Kenneth J., Cahill, Leah E., Hou, Tao, Ludwig, David S., Mozaffarian, Dariush, Willett, Walter C., Hu, Frank B., Rimm, Eric B.
Publicado no PLoS Med (2015)

Effectiveness of food supplements in increasing fat-free tissue accretion in children with moderate acute malnutrition: A randomised 2 × 2 × 3 factorial trial in Burkina Faso

Por Fabiansen, Christian, Yaméogo, Charles W., Iuel-Brockdorf, Ann-Sophie, Cichon, Bernardette, Rytter, Maren J. H., Kurpad, Anura, Wells, Jonathan C., Ritz, Christian, Ashorn, Per, Filteau, Suzanne, Briend, André, Shepherd, Susan, Christensen, Vibeke B., Michaelsen, Kim F., Friis, Henrik
Publicado no PLoS Med (2017)

Effects of non-ionic surfactants that modify experimental tuberculosis on lipase activity of macrophages

Por Hart, P. D'Arcy, Payne, Sheila N.
Publicado em 1971