Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers

Por Zhang, Z. F., Zhou, T. X., Kim, I. H.
Publicado em 2013

Prolificacy and Its Relationship with Age, Body Weight, Parity, Previous Litter Size and Body Linear Type Traits in Meat-type Goats

Por Haldar, Avijit, Pal, Prasenjit, Datta, M., Paul, Rajesh, Pal, Saumen K., Majumdar, Debasis, Biswas, Chanchal K., Pan, Subhransu
Publicado em 2014

Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown...

Por Cömert, Muazzez, Şayan, Yılmaz, Kırkpınar, Figen, Bayraktar, Ö. Hakan, Mert, Selim
Publicado no Asian-Australas J Anim Sci (2016)

Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration

Por Karaman, Safa, Yilmaz, Mustafa Tahsin, Kayacier, Ahmed, Dogan, Mahmut, Yetim, Hasan
Publicado no J Food Sci Technol (2014)

Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil

Por Park, Sungkwon, Yan, Zhang, Choi, Changweon, Kim, Kyounghoon, Lee, Hyunjeong, Oh, Youngkyoon, Jeong, Jinyoung, Lee, Jonggil, Smith, Stephen B., Choi, Seongho
Publicado no Korean J Food Sci Anim Resour (2017)

Avian leukosis virus subgroup J induces its receptor--chNHE1 up-regulation

Por Feng, Weiguo, Meng, Wei, Cai, Liming, Cui, Xiyao, Pan, Zhifang, Wang, Guihua, Cheng, Ziqiang
Publicado no Virol J (2016)

Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period

Por Parkunan, Thulasiraman, Das, Arun K., Banerjee, Dipak, Mohanty, Niharika, Paul, Avishek, Nanda, P. K., Biswas, T. K., Naskar, Syamal, Bag, Sadhan, Sarkar, Mihir, Mohan, Narayana H., Das, Bikash Chandra
Publicado no Asian-Australas J Anim Sci (2017)

A Comparative Serological Study of Toxoplasmosis in Pregnant Women by CLIA and ELISA Methods in Chalus City Iran

Por Elahian Firouz, Zahra, Kaboosi, Hami, Faghih Nasiri, Abdolreza, Tabatabaie, Seyed Saleh, Golhasani-Keshtan, Farideh, Zaboli, Fatemeh
Publicado em 2014

Tissue Fluid Enzyme-Linked Immunosorbant Assay for Piglets Experimentally Infected with Toxoplasma gondii and Survey on Local and Imported Pork in Korean Retail Meat Markets

Por Yoo, Won Gi, Kim, Sun-Min, Won, Eun Jeong, Lee, Ji-Yun, Dai, Fuhong, Woo, Ho Choon, Nam, Ho-Woo, Kim, Tae Im, Han, Jeong-Hee, Kwak, Dongmi, Cho, Yun Sang, Kang, Seung-Won, Kim, Tong-Soo, Zhu, Xing-Quan, Wang, Chunren, Youn, Heejeong, Hong, Sung-Jong
Publicado no Korean J Parasitol (2018)

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

Por Etemadi, Arash, Sinha, Rashmi, Ward, Mary H, Graubard, Barry I, Inoue-Choi, Maki, Dawsey, Sanford M, Abnet, Christian C
Publicado no BMJ (2017)

Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions

Por Kim, Hyun-Wook, Lee, Yong Jae, Kim, Yuan H. Brad
Publicado no J Food Sci Technol (2016)

The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken...

Por Choo, Yun-Kyung, Oh, Sung-Taek, Lee, Kyung-Woo, Kang, Chang-Won, Kim, Hyun-Wook, Kim, Cheon-Jei, Kim, Eun-Jib, Kim, Hee-Sung, An, Byoung-Ki
Publicado no Korean J Food Sci Anim Resour (2014)

Calves, as a model for juvenile horses, need only one sprint per week to experience increased bone strength

Por Logan, Alyssa A, Nielsen, Brian D, Robison, Cara I, Manfredi, Jane M, Buskirk, Daniel D, Schott, Harold C, Hiney, Kristina M
Publicado no J Anim Sci (2019)

Designing a food tax to impact food-related non-communicable diseases: the case of Chile

Por Caro, Juan Carlos, Smith-Taillie, Lindsey, Ng, Shu Wen, Popkin, Barry
Publicado no Food Policy (2017)

Diastolic timed Vibro-Percussion at 50 Hz delivered across a chest wall sized meat barrier enhances...

Por Hoffmann, Andrew, Gill, Harjit
Publicado em 2012

BIOLOGIC AND EPIGENETIC IMPACT OF COMMUTING TO WORK BY CAR OR USING PUBLIC TRANSPORTATION: A CASE-CONTROL STUDY

Por Morabia, Alfredo, Zhang, Fang Fang, Kappil, Maya A., Flory, Janine, Mirer, Frank E, Santella, Regina M., Wolff, Mary, Markowitz, Steven B
Publicado em 2012

Risk Factors Associated With Non-Alcoholic Fatty Liver Disease in Indians: A Case–Control Study

Por Singh, Shivaram P., Singh, Ayaskanta, Misra, Debasis, Misra, Bijay, Pati, Girish K., Panigrahi, Manas K., Kar, Sanjib K., Bhuyan, Pallavi, Pattnaik, Kaumudee, Meher, Chudamani, Agrawal, Omprakash, Rout, Niranjan, Swain, Manoroma, Aich, Palok
Publicado no J Clin Exp Hepatol (2015)

Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

Por Saeed, Muhammad, Yatao, Xu, Hassan, Faiz-ul, Arain, Muhammad Asif, Abd El-Hack, Mohamed E., Noreldin, Ahmed E., Sun, Chao
Publicado no Int J Mol Sci (2018)

Comparative study of the correlation between atherosclerosis and osteoporosis in women in Japan and Mongolia

Por Fujihara, Yuya, Nawata, Hajime, Honda, Masanao, Kunitake, Tsuyoshi, Aida, Eiji, Nagai, Tetsu, Kuramochi, Hitoshi, Ueno, Junichi, Yoshimoto, Shoji, Muta, Kazuo
Publicado no J Gen Fam Med (2017)

Nutrient Profiles of Vegetarian and Non Vegetarian Dietary Patterns

Por Rizzo, Nico S., Jaceldo-Siegl, Karen, Sabate, Joan, Fraser, Gary E.
Publicado em 2013