Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period

OBJECTIVE: Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high temperature between above breeds by shifting the expression of stress related genes like mon...

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Vydáno v:Asian-Australas J Anim Sci
Hlavní autoři: Parkunan, Thulasiraman, Das, Arun K., Banerjee, Dipak, Mohanty, Niharika, Paul, Avishek, Nanda, P. K., Biswas, T. K., Naskar, Syamal, Bag, Sadhan, Sarkar, Mihir, Mohan, Narayana H., Das, Bikash Chandra
Médium: Artigo
Jazyk:Inglês
Vydáno: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5205613/
https://ncbi.nlm.nih.gov/pubmed/27221251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0020
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