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nart computech » art computed (Expandir a Pesquisa)
computech dan » komputer dan (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
wart compared » warts compared (Expandir a Pesquisa), ward compared (Expandir a Pesquisa), art compared (Expandir a Pesquisa)
compared laws » compared law (Expandir a Pesquisa), compared less (Expandir a Pesquisa), compiled laws (Expandir a Pesquisa)
compared a » compared _ (Expandir a Pesquisa)
laws now » laws how (Expandir a Pesquisa), laws new (Expandir a Pesquisa), laws do (Expandir a Pesquisa)
dan non » than non (Expandir a Pesquisa), dan ning (Expandir a Pesquisa)
j nart » _ nart (Expandir a Pesquisa), j nare (Expandir a Pesquisa), j narr (Expandir a Pesquisa)
a meat » a mean (Expandir a Pesquisa), a meal (Expandir a Pesquisa)
j wart » j ward (Expandir a Pesquisa), j watt (Expandir a Pesquisa), j ware (Expandir a Pesquisa)
nart computech » art computed (Expandir a Pesquisa)
computech dan » komputer dan (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
wart compared » warts compared (Expandir a Pesquisa), ward compared (Expandir a Pesquisa), art compared (Expandir a Pesquisa)
compared laws » compared law (Expandir a Pesquisa), compared less (Expandir a Pesquisa), compiled laws (Expandir a Pesquisa)
compared a » compared _ (Expandir a Pesquisa)
laws now » laws how (Expandir a Pesquisa), laws new (Expandir a Pesquisa), laws do (Expandir a Pesquisa)
dan non » than non (Expandir a Pesquisa), dan ning (Expandir a Pesquisa)
j nart » _ nart (Expandir a Pesquisa), j nare (Expandir a Pesquisa), j narr (Expandir a Pesquisa)
a meat » a mean (Expandir a Pesquisa), a meal (Expandir a Pesquisa)
j wart » j ward (Expandir a Pesquisa), j watt (Expandir a Pesquisa), j ware (Expandir a Pesquisa)
1
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...
Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014
“...A study was conducted to compare the effect of halal slaughter without stunning and gas stun...”Publicado em 2014
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2
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...
Por K. Nakyinsige, A. B. Fatimah, Z. A. Aghwan, I. Zulkifli, Y. M. Goh, A. Q. Sazili
Publicado em 2014-03-01
“...A study was conducted to compare the effect of halal slaughter without stunning and gas stun...”Publicado em 2014-03-01
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3
Por V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan
Publicado em 2017-07-01
Assuntos:
“...new lines...”Publicado em 2017-07-01
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4
5
“... and lymphohaematopoietic tissue in workers employed in the New Zealand meat processing industry, and to identify exposures...”
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6
Assuntos:
“...poultry farming, exotic breed, сhinese silk chicken, poultry meat, egg production...”
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7
Por Irina A. Prokopenko
Publicado em 2020-04-01
Assuntos:
“...meat...”Publicado em 2020-04-01
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8
Por Orellana, Nicole, Sánchez, Elizabeth, Benavente, Diego, Prieto, Pablo, Enrione, Javier, Acevedo, Cristian A.
Publicado no Foods (2020)
“...In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro...”Publicado no Foods (2020)
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9
10
“...A previous case-control study which used the occupational information available on the New Zealand...”
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11
12
“..., carcass yield, cholesterol, omega-3, and omega-6 in the meats of broiler chickens. A total of 400 Lohmann...”
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13
“... and aroma of oriental fermented foods by increasing their glutamic acid content and as a result imparting a...”
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14
Por J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
Publicado no Revista Mexicana de Ingeniería Química (2017)
“...New trends in product development are based in the incorporation of prebiotics, however their use...”Publicado no Revista Mexicana de Ingeniería Química (2017)
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15
Por Marietta A. Aslanova, Andrei S. Dydykin, Lilija V. Fedulova, Olga K. Derevitskaya
Publicado em 2017-10-01
Assuntos:
“...meat semi-prepared products...”Publicado em 2017-10-01
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16
Por I. E. Gorlov, S. E. Bozhkova, A. R. Nichiporova, Y. D. Danilov, M. I. Slozhenkina, E. A. Romanenko
Publicado em 2022-01-01
Assuntos:
“...turkey meat...”Publicado em 2022-01-01
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17
Por Samuel-Nakamura, Christine, Robbins, Wendie A., Hodge, Felicia S.
Publicado no Int J Environ Res Public Health (2017)
“... on the Navajo reservation in northwestern New Mexico. The study setting was a prime target of U mining, where...”Publicado no Int J Environ Res Public Health (2017)
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18
“...This work offers a view on the outcomes of a study focusing on ultrafiltration of curd whey treated...”
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19
Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01
Assuntos:
“...Meat safety...”Publicado em 2019-07-01
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20
Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012
“...A new method was developed to simultaneously measure 2 acute-phase proteins (APPs) by time-resolved...”Publicado em 2012
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