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A mostrar 1 - 20 resultados de 126 para a pesquisa '(( j la compr can netw ) OR ((( a meat compare a note ) OR ( _ lab compared law note ))))', tempo de pesquisa: 1.12seg Refinar resultados
1
Growth rate and meat quality of guinea fowl kept in farm conditions
Por Vladimir A. Zabiyakin, Sergey A. Zamyatin
Publicado em 2021-08-01
“... fowl, a significant excess was noted at 8, 12 and 13 weeks of age. The greatest coefficient...”
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7
Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products
Assuntos: “...duck-mulberries, chemical composition, organoleptic characteristics, biological value of meat...”
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10
Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin
Por E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
Publicado em 2021-10-01
“... considered. The predominance of low molecular weight protein fraction of interest was noted also...”
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11
Nutritional features of school children in the Siberian federal district
“... on the questionnaire. The obtained data was compared to the result of studies conducted in the Central federal district...”
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13
The effect of thermochemical pretreatment on anaerobic digestion efficiency of municipal solid waste under mesophilic conditions
Por A. Hajji, M. Rhachi
Publicado em 2022-07-01
“... of 67.1%, which generates a significant increase in the proportion of organic matter that can be converted...”
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14
Veterinary and sanitary evaluation of sausage products in Zhytomyr according to quality and safety indicators
Por V. A. Kotelevych, K. S. Larina
Publicado em 2020-05-01
“... research was to carry out a comparative analysis of the quality and safety of sausage products “Miasna...”
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17
Avian infectious bronchitis and deep pectoral myopathy—A case control study
“... muscle, including necrosis of the region, leading to condemnations of the breast muscle, a valuable meat...”
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20
Morphological composition of carcasses and muscle development of eland antelope
Por I G Seryogin, D V Nikitchenko, A M Abdullayeva
Publicado em 2017-12-01
“... in storage and production refrigerated for 5 days. Noted a marked change in the organoleptic, physics...”
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