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1
... that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural...
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11
14
Por McFarlane, I. G., von Holt, C.
Publicado em 1969
... can be increased by a single oral dose of 1g. of Bacto-Peptone (meat hydrolysate). The effect of Bacto...
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15
... tissue, but other substrates like ground meat can also be used. Both of these substrates require...
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18
Por L'Ecuyer, C.
Publicado em 1969
...Three strains of a new species of mycoplasma were recovered from pneumonic pig lungs, known free...
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