1
“...: Several sets of exogenous AAT versus time simulations were studied using a non‐linear mixed effect...”
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2
Por Kheang, Soy Ty, Lin, May Aung, Lwin, Saw, Naing, Ye Hein, Yarzar, Phyo, Kak, Neeraj, Price, Taylor
Publicado no Glob Health Sci Pract (2018)
“...BACKGROUND: Mobile populations and migrant workers are a key population to containing the spread...”Publicado no Glob Health Sci Pract (2018)
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3
“... in the literature up to now, as far as we are aware. AOFAS scores at final follow up are comparable to the smaller...”
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4
“... in a 7-month soy intervention study which was designed to investigate the effect of supplementation...”
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5
Por Bazzano, Lydia A., Thompson, Angela M., Tees, Michael T., Nguyen, Cuong H., Winham, Donna M.
Publicado em 2009
“... selected which compared a non-soy legume diet to control, had a minimum duration of 3 weeks, and reported...”Publicado em 2009
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6
Por Xiao, Chao Wu, Wood, Carla M., Weber, Dorcas, Aziz, Syed A., Mehta, Rekha, Griffin, Philip, Cockell, Kevin A.
Publicado em 2013
“... proteins lowered hepatic total cholesterol and triglyceride in a dose-dependent manner. Interestingly, soy...”Publicado em 2013
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7
Por Yang Yifan, Churchward-Venne Tyler A, Burd Nicholas A, Breen Leigh, Tarnopolsky Mark A, Phillips Stuart M
Publicado em 2012-06-01
Assuntos:
“...Soy protein...”Publicado em 2012-06-01
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8
Por Yang, Yifan, Churchward-Venne, Tyler A, Burd, Nicholas A, Breen, Leigh, Tarnopolsky, Mark A, Phillips, Stuart M
Publicado em 2012
“..., with isolated soy showing a reduced ability, as compared to isolated whey protein, to stimulate MPS under both...”Publicado em 2012
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9
Por Bakhtiari, A, Yassin, Z, Hanachi, P, Rahmat, A, Ahmad, Z, Sajadi, P, Shojaei, S
Publicado em 2012
“... was observed in the users of soy-nut compared to the control group (P<0.01, P<0.05). CONCLUSION: 12-week...”Publicado em 2012
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10
Por Santos, L., Davel, A.P., Almeida, T.I.R., Almeida, M.R., Soares, E.A., Fernandes, G.J.M., Magalhães, S.F., Barauna, V.G., Garcia, J.A.D.
Publicado no Braz J Med Biol Res (2017)
“... diseases by reducing risk factors. In this study, we compared the effects of oral treatment with soy milk...”Publicado no Braz J Med Biol Res (2017)
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11
Por Maskarinec, Gertraud, Morimoto, Yukiko, Heak, Sreang, Isaki, Marissa, Steinbrecher, Astrid, Custer, Laurie, Franke, Adrian A.
Publicado em 2012
“... consumed a high-soy diet with 2 soy food servings/day and a low-soy diet with <3 servings of soy/week...”Publicado em 2012
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12
Por Ribnicky, D.M., Roopchand, D.E., Poulev, A, Kuhn, P., Oren, A., Cefalu, W.T., Raskin, I.
Publicado em 2014
“.... In this study we compared bioaccessibility, bioavailability and efficacy of polyphenols extracted from A...”Publicado em 2014
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13
Por Wood, Charles E., Boue, Stephen M., Collins-Burow, Bridgette M., Rhodes, Lyndsay V., Register, Thomas C., Cline, J. Mark, Dewi, Fitriya N., Burow, Matthew E.
Publicado em 2011
“... lipoprotein cholesterol, and increased serum triglycerides compared to the C/L diet. No effects of GLY or SOY...”Publicado em 2011
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14
Por Julie Cakebread, Olivia A.M. Wallace, Harold Henderson, Ruy Jauregui, Wayne Young, Alison Hodgkinson
Publicado em 2022-05-01
Assuntos:
“...Soy drink...”Publicado em 2022-05-01
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15
Por Maskarinec, Gertraud, Watts, Kirsten, Kagihara, Jamie, Hebshi, Sandra M., Franke, Adrian A.
Publicado em 2008
“...) as compared to a non-fermented soy food (soy milk). Therefore, recommendations favoring fermented soy foods...”Publicado em 2008
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16
“...% or more substitution resulted in a poor weight gain rate, feed conversion ratio and survival rate compared...”
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17
“...The efficacy of two exogenous enzyme combinations and a multi-strain Bacillus probiotic (DFM...”
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18
“... double of that measured under corn crop in both rhizosphere and non- rhizosphere soils. A negative...”
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19
Por N. S. Rodionova, E. S. Popov, D. I. Matveev, E. S. Pevtsova, A. V. Sokolova, A. A. Diakov
Publicado em 2019-07-01
Assuntos:
“...vegetable biocorrectors, flour products, differential scanning calorimetry, thermogravimetry, non...”Publicado em 2019-07-01
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20
Por Baer, David J., Stote, Kim S., Paul, David R., Harris, G. Keith, Rumpler, William V., Clevidence, Beverly A.
Publicado em 2011
“...A double-blind, randomized clinical trial was conducted to determine the effect of consumption...”Publicado em 2011
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