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acids compared » acid compared (Expandir a Pesquisa)
oils compared » oil compared (Expandir a Pesquisa), models compared (Expandir a Pesquisa), skills compared (Expandir a Pesquisa)
rail company » nail company (Expandir a Pesquisa), retail company (Expandir a Pesquisa), oil company (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
law new » jaw new (Expandir a Pesquisa)
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3 acids » 3 acid (Expandir a Pesquisa)
3 oils » _ oils (Expandir a Pesquisa)
1
Por Azeem Abdul Aziz Budhwani, Ayesha Maqbool, Tanveer Hussain, Muhammad Noman Syed
Publicado em 2019-10-01
Assuntos:
“...Salvadora persica seed oil...”Publicado em 2019-10-01
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2
3
Por Gajdošík, Martin, Hingerl, Lukas, Škoch, Antonín, Freudenthaler, Angelika, Krumpolec, Patrik, Ukropec, Jozef, Ukropcová, Barbara, Šedivý, Petr, Hájek, Milan, Itariu, Bianca K., Maier, Bernhard, Baumgartner‐Parzer, Sabina, Krebs, Michael, Trattnig, Siegfried, Krššák, Martin
Publicado no J Magn Reson Imaging (2018)
“...BACKGROUND: Omega‐3 (n‐3) fatty acids (FA) play and important role in neural development and other...”Publicado no J Magn Reson Imaging (2018)
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4
“...Natural edible waxes mixed with plant oils, containing high levels of unsaturated fatty acids (FAs...”
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5
Por Rouhani, Mohammad Hossein, Larijani, Bagher, Azadbakht, Leila
Publicado no ARYA Atheroscler (2016)
“... was similar to saturated and trans fatty acids rich oils. Also, the price/serving of low-fat (healthy) vs...”Publicado no ARYA Atheroscler (2016)
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6
Por Broadhurst, C. Leigh, Schmidt, Walter F., Qin, Jianwei, Chao, Kuanglin, Kim, Moon S.
Publicado no Molecules (2018)
“... information content. Results: We compared GTRS and DSC data for five commercial fish oils that are excellent...”Publicado no Molecules (2018)
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7
Por Zhou, Xianrong, Shang, Jin, Qin, Mingyi, Wang, Jianhua, Jiang, Bo, Yang, Hui, Zhang, Yan
Publicado no Molecules (2019)
“..., sciadonic acid (C20:3, 5c 11c 14c), was enriched in the kernel oil of Torreya fargesii (T. fargesii...”Publicado no Molecules (2019)
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8
Por S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, E. A. Motina, O. S. Korneeva
Publicado em 2018-03-01
“... of essential amino acids (especially lysine, methionine and tryptophanus), oils, micro – and macro-elements...”Publicado em 2018-03-01
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Por Wang, Li, Bordi, Peter L., Fleming, Jennifer A., Hill, Alison M., Kris‐Etherton, Penny M.
Publicado no J Am Heart Assoc (2015)
“... used high oleic acid oils to match the fatty acid content of one avocado. Compared with baseline...”Publicado no J Am Heart Assoc (2015)
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11
Por Menoyo, David, Sanz-Bayón, Carmen, Nessa, Anna Hesby, Esatbeyoglu, Tuba, Faizan, Mohammad, Pallauf, Kathrin, De Diego, Nuria, Wagner, Anika Eva, Ipharraguerre, Ignacio, Stubhaug, Ingunn, Rimbach, Gerald
Publicado no Mar Drugs (2014)
“... and fillet compared to non-gT-supplemented controls. Tissue alpha tocopherol levels were not decreased...”Publicado no Mar Drugs (2014)
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12
Por Tao, Ling, Milbrandt, Anelia, Zhang, Yanan, Wang, Wei-Cheng
Publicado no Biotechnol Biofuels (2017)
“.... The results of our compositional analysis indicate that most oils contain mainly C(16) and C(18) fatty acids...”Publicado no Biotechnol Biofuels (2017)
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13
Por Quin, C S, Pasquale, D M, Barnett, J A, Ghosh, S, Gibson, D L
Publicado no J Can Assoc Gastroenterol (2018)
“... IgA in their breastmilk compared to their non-fish oil counterparts as well as a trend towards higher...”Publicado no J Can Assoc Gastroenterol (2018)
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14
“...%), saturated fat (−6.6% and −7.1%)., and sodium (−12.3% and −11.2%). Modeled patterns were higher in oils (65.3...”
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Por Song, Juhee, Park, Joohyeok, Jung, Jinyeong, Lee, Chankyu, Gim, Seo Yeoung, Ka, HyeJung, Yi, BoRa, Kim, Mi-Ja, Kim, Cho-il, Lee, JaeHwan
Publicado no Toxicol Res (2015)
“... to untreated corn oils. However, the trans fat content was so low and food label can be declared as ‘0’ trans...”Publicado no Toxicol Res (2015)
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17
“...-Demodex activity. The lethal times of the volatile oils were significantly decreased compared with the Xin...”
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18
Por Baur, Anja C., Brandsch, Corinna, König, Bettina, Hirche, Frank, Stangl, Gabriele I.
Publicado no Front Nutr (2016)
“... weeks to mice and compared them with mice that received non-exposed or vitamin D(3) supplemented WGO...”Publicado no Front Nutr (2016)
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19
Por Torres, Sandra Maria, da Cruz, Nadine Louise Nicolau, Rolim, Vitor Pereira de Matos, Cavalcanti, Maria Inês de Assis, Alves, Leucio Câmara, da Silva, Valdemiro Amaro
Publicado em 2014
“... of essential oils and fermented extract, 12.5% concentration (G3); and negative control group using water (NC1...”Publicado em 2014
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20
Por Guo, Ze‐Hua, Ye, Zi‐Wei, Haslam, Richard P., Michaelson, Louise V., Napier, Johnathan A., Chye, Mee‐Len
Publicado no Plant Direct (2019)
“...As plant seed oils provide animals with essential fatty acids (FAs), genes that regulate plant...”Publicado no Plant Direct (2019)
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