Pesquisas alternativas:
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared a » compared _ (Expandir a Pesquisa)
nad camp » nad cap (Expandir a Pesquisa), nad adp (Expandir a Pesquisa), nad atp (Expandir a Pesquisa)
camp c » champ c (Expandir a Pesquisa), camp _ (Expandir a Pesquisa), camp a (Expandir a Pesquisa)
c new » _ new (Expandir a Pesquisa), c neu (Expandir a Pesquisa), 2 new (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared a » compared _ (Expandir a Pesquisa)
nad camp » nad cap (Expandir a Pesquisa), nad adp (Expandir a Pesquisa), nad atp (Expandir a Pesquisa)
camp c » champ c (Expandir a Pesquisa), camp _ (Expandir a Pesquisa), camp a (Expandir a Pesquisa)
c new » _ new (Expandir a Pesquisa), c neu (Expandir a Pesquisa), 2 new (Expandir a Pesquisa)
1
Por V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan
Publicado em 2017-07-01
Assuntos:
“...new lines...”Publicado em 2017-07-01
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Artigo
2
“... and lymphohaematopoietic tissue in workers employed in the New Zealand meat processing industry, and to identify exposures...”
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Artigo
3
Por Orellana, Nicole, Sánchez, Elizabeth, Benavente, Diego, Prieto, Pablo, Enrione, Javier, Acevedo, Cristian A.
Publicado no Foods (2020)
“...In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro...”Publicado no Foods (2020)
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Artigo
4
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...
Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014
“...A study was conducted to compare the effect of halal slaughter without stunning and gas stun...”Publicado em 2014
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Artigo
5
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...
Por K. Nakyinsige, A. B. Fatimah, Z. A. Aghwan, I. Zulkifli, Y. M. Goh, A. Q. Sazili
Publicado em 2014-03-01
“...A study was conducted to compare the effect of halal slaughter without stunning and gas stun...”Publicado em 2014-03-01
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Artigo
6
Assuntos:
“...poultry farming, exotic breed, сhinese silk chicken, poultry meat, egg production...”
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Artigo
7
8
Por Irina A. Prokopenko
Publicado em 2020-04-01
Assuntos:
“...meat...”Publicado em 2020-04-01
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Artigo
9
10
“...A previous case-control study which used the occupational information available on the New Zealand...”
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Artigo
11
“..., carcass yield, cholesterol, omega-3, and omega-6 in the meats of broiler chickens. A total of 400 Lohmann...”
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Artigo
12
13
Por Marietta A. Aslanova, Andrei S. Dydykin, Lilija V. Fedulova, Olga K. Derevitskaya
Publicado em 2017-10-01
Assuntos:
“...meat semi-prepared products...”Publicado em 2017-10-01
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Artigo
14
Por J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
Publicado no Revista Mexicana de Ingeniería Química (2017)
“...New trends in product development are based in the incorporation of prebiotics, however their use...”Publicado no Revista Mexicana de Ingeniería Química (2017)
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Artigo
15
“... evaluated and compared to untreated control during frozen storage at –18 ºC for 3 months. Treatment with L...”
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16
Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01
Assuntos:
“...Meat safety...”Publicado em 2019-07-01
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Artigo
17
Por Fortes, Marina R. S., Curi, Rogério A., Chardulo, Luis Artur L., Silveira, Antonio C., Assumpção, Mayra E. O. D., Visintin, José Antonio, de Oliveira, Henrique N.
Publicado em 2009
“... polymorphism segregates in pure Bos indicus Nelore animals, which is a new finding. The T allele of TG is fixed...”Publicado em 2009
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Artigo
18
Por Bruederle, Cathrin E., Hnasko, Robert M., Kraemer, Thomas, Garcia, Rafael A., Haas, Michael J., Marmer, William N., Carter, John Mark
Publicado em 2008
“... for beef by-products, such as Meat-and-Bone Meal (MBM), a fat-containing but mainly proteinaceaous product...”Publicado em 2008
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Artigo
19
Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012
“...A new method was developed to simultaneously measure 2 acute-phase proteins (APPs) by time-resolved...”Publicado em 2012
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Artigo
20
Por Samuel-Nakamura, Christine, Robbins, Wendie A., Hodge, Felicia S.
Publicado no Int J Environ Res Public Health (2017)
“... on the Navajo reservation in northwestern New Mexico. The study setting was a prime target of U mining, where...”Publicado no Int J Environ Res Public Health (2017)
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Artigo