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FatSegNet: A Fully Automated Deep Learning Pipeline for Adipose Tissue Segmentation on Abdominal Dixon MRI
THE DISTRIBUTION OF FAT IN THE LIVER

Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies
Whole-Heart Chemical Shift Encoded Water–Fat MRI

Fat-water separation in dynamic objects using an UNFOLD-like temporal processing
Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population‐based NutriNet‐Santé cohort

Survival predictability of lean and fat mass in men and women undergoing maintenance hemodialysis(1)(2)(3)
Fully automated segmentation of wrist bones on T2-weighted fat-suppressed MR images in early rheumatoid arthritis

Comparison of Methods to Reduce Myocardial 18F-FDG Uptake in Mice: Calcium Channel Blockers versus High-Fat Diets
Arnebia euchroma ointment can reduce abdominal fat thickness and abdominal circumference of overweight women: A randomized controlled study

Elucidating Under-Studied Aspects of the Link Between Obesity and Multiple Myeloma: Weight Pattern, Body Shape Trajectory, and Body Fat Distribution
Reproducibility of MR-Based Liver Fat Quantification Across Field Strength: Same-Day Comparison Between 1.5T and 3T in Obese Subjects

Effectiveness and hazards of case finding for a high cholesterol concentration.
Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study

Towards creating a superstimulus to normalise glucose metabolism in the prediabetic: a case-study in the feast-famine and activity-rest cycle
Diabetes in the Kokan region of India

Composition of the body in male patients with rheumatoid arthritis with account of androgenic status
6th International Symposium on Molecular Allergology (ISMA)

Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan
FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts

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