Resultados da pesquisa - (( 2 nat computers phan ngoc ) OR ((( j meat compared can new ) OR ( j nart compared laws do ))))

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Comparative genomics of Lactobacillus

Por Kant, Ravi, Blom, Jochen, Palva, Airi, Siezen, Roland J., de Vos, Willem M.
Publicado em 2011

“... that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural...”
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Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012

“...A new method was developed to simultaneously measure 2 acute-phase proteins (APPs) by time-resolved...”
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Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

Por de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.
Publicado no J Food Sci Technol (2014)

“...) presented significantly lower mean values for redness (a*) when compared to treatments with MSCM (T2, T4...”
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Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

Por Hathwar, Swapna C., Rai, Amit Kumar, Modi, Vinod Kumar, Narayan, Bhaskar
Publicado em 2011

“.... The development and marketing the functional foods can be, however, very challenging compared to the foods...”
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Validation of blood vitamin A concentrations in cattle: comparison of a new cow-side test (iCheck™ FLUORO) with high-performance liquid chromatography (HPLC)

Por Jens Raila, Chiho Kawashima, Helga Sauerwein, Nadine Hülsmann, Christoph Knorr, Akio Myamoto, Florian J. Schweigert
Publicado em 2017-05-01

“... (iCheck™ FLUORO) and compared with those by HPLC in two independent laboratories in Germany (DE) and Japan...”
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Validation of blood vitamin A concentrations in cattle: comparison of a new cow-side test (iCheck™ FLUORO) with high-performance liquid chromatography (HPLC)

Por Raila, Jens, Kawashima, Chiho, Sauerwein, Helga, Hülsmann, Nadine, Knorr, Christoph, Myamoto, Akio, Schweigert, Florian J.
Publicado no BMC Vet Res (2017)

“...) and compared with those by HPLC in two independent laboratories in Germany (DE) and Japan (JP). RESULTS...”
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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...

Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014

“... New Zealand white rabbits were divided into two groups of 40 animals each and subjected to either...”
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Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

Por Rose, Donald, Heller, Martin C, Willits-Smith, Amelia M, Meyer, Robert J
Publicado no Am J Clin Nutr (2019)

“... (NHANES) were calculated by linking all foods consumed in their 24-h recall diets to our new database...”
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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Por Park, Yoo-Sun, Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Tae-Kyung, Lee, Cheol-Won, Shin, Dong-Min, Han, Sung Gu
Publicado no Korean J Food Sci Anim Resour (2017)

“... silkworm pupae and TG can be added to meat batter to improve its physicochemical properties. Therefore...”
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Development of Rapid Diagnostic Kit for Identification of Hanwoo (Korean Native Cattle) Brand Meat by Detecting BIO-TAG

Por Baek, Kyung Hoon, Park, Sung Kwon, Lee, Myung Hoon, Kim, Sung Il, Cho, Soo Hyun, Choi, Chang Bon
Publicado no Korean J Food Sci Anim Resour (2014)

“... from dot-ELISA showed that 2 mg/mL BIO-TAG was sufficient to distinguish the immunized meat from non...”
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Development and validation of a food use checklist for evaluation of community nutrition interventions.

Por Kristal, A R, Abrams, B F, Thornquist, M D, Disogra, L, Croyle, R T, Shattuck, A L, Henry, H J
Publicado em 1990

“...We developed a new dietary assessment instrument, the Food Behavior Checklist (FBC), which measures...”
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Circular RNA and mRNA profiling reveal competing endogenous RNA networks during avian leukosis virus, subgroup J-induced tumorigenesis in chickens

Por Qiu, Lingling, Chang, Guobin, Bi, Yulin, Liu, Xiangping, Chen, Guohong
Publicado no PLoS One (2018)

“...Avian leukosis virus subgroup J (ALV-J) can induce myeloid tumors and hemangiomas in chickens...”
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Metabolism of leucine in protein-caloriedeficient rats

Por McFarlane, I. G., von Holt, C.
Publicado em 1969

“... can be increased by a single oral dose of 1g. of Bacto-Peptone (meat hydrolysate). The effect of Bacto...”
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Agar ultrasound phantoms for low-cost training without refrigeration

Por Earle, Matthew, Portu, Giuliano De, DeVos, Elizabeth
Publicado no Afr J Emerg Med (2016)

“..., and can be recycled to make new models. CONCLUSION: Agar phantoms are easy to make, do not require...”
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HEMOGLOBIN AND PLASMA PROTEIN PRODUCTION : VARIOUS PROTEINS, CONCENTRATES, AND DIGESTS INFLUENCE BLOOD PROTEIN PRODUCTION IN ANEMIA AND HYPOPROTEINEMIA

Por Robscheit-Robbins, F. S., Miller, L. L., Whipple, G. H.
Publicado em 1946

“... and hypoproteinemia due to bleeding, we can study the capacity of these animals to produce simultaneousiy new...”
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Rapid Quantification of Yersinia enterocolitica in Pork Samples by a Novel Sample Preparation Method, Flotation, Prior to Real-Time PCR

Por Wolffs, Petra, Knutsson, Rickard, Norling, Börje, Rådström, Peter
Publicado em 2004

“... level of at least 4.2 × 10(3) CFU per ml of meat juice, even in the presence of 10(6) CFU of background...”
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Enzootic Pneumonia in Pigs: Propagation of a Causative Mycoplasma in Cell Cultures and in Artificial Medium

Por L'Ecuyer, C.
Publicado em 1969

“...Three strains of a new species of mycoplasma were recovered from pneumonic pig lungs, known free...”
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Rapid detection of newly isolated Tembusu-related Flavivirus by reverse-transcription loop-mediated isothermal amplification assay

Por Wang, Youling, Yuan, Xiaoyuan, Li, Yufeng, Yu, Kexiang, Yang, Jinxing, Xu, Huaiying, Zhang, Yuxia, Yu, Kangzhen, Liao, Ming, Qin, Zhuoming
Publicado em 2011

“...BACKGROUND: From April 2010 to January 2011, a severe new viral disease had devastated most duck...”
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Simulating Cross-Contamination of Cooked Pork with Salmonella enterica from Raw Pork through Home Kitchen Preparation in Vietnam

Por Dang-Xuan, Sinh, Nguyen-Viet, Hung, Pham-Duc, Phuc, Grace, Delia, Unger, Fred, Nguyen-Hai, Nam, Nguyen-Tien, Thanh, Makita, Kohei
Publicado no Int J Environ Res Public Health (2018)

“... the cutting board after washing was significantly higher compared to the scenarios which used a new cutting...”
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Mammalian models of chemically induced primary malignancies exploitable for imaging-based preclinical theragnostic research

Por Liu, Yewei, Yin, Ting, Feng, Yuanbo, Cona, Marlein Miranda, Huang, Gang, Liu, Jianjun, Song, Shaoli, Jiang, Yansheng, Xia, Qian, Swinnen, Johannes V., Bormans, Guy, Himmelreich, Uwe, Oyen, Raymond, Ni, Yicheng
Publicado no Quant Imaging Med Surg (2015)

“... carcinogens can be classified upon their origins such as environmental pollutants, cooked meat derived...”
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