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An Overview of iQOS(®) as a New Heat-Not-Burn Tobacco Product and Its Potential Effects on Human Health and the Environment
Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior

The surgeon and his tools-the case for a focused orthopaedic theatre induction programme
Characteristics of storefront tobacco advertisements and differences by product type: A content analysis of retailers in New York City, USA

Epichloë Fungal Endophytes—From a Biological Curiosity in Wild Grasses to an Essential Component of Resilient High Performing Ryegrass and Fescue Pastures
Spanish SMEs’ digitalization enablers: E-Receipt applications to the offline retail market

The category management mechanisms by the company’s assortment policy implementation at all the assortment’s stages
A framework for increasing the availability of life cycle inventory data based on the role of multinational companies

Can disruptive events trigger transitions towards sustainable consumption?
A study on China's time-honored catering brands: Achieving new inheritance of traditional brands

Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
Service Robots

Going Online for Groceries: Drivers of Category-Level Share of Wallet Expansion
Two-stage inventory management with financing under demand updates

MISMIS – A comprehensive decision support system for stock market investment
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