Physical function and associations with diet and exercise: Results of a cross-sectional survey among elders with breast or prostate cancer

Por Demark-Wahnefried, Wendy, Clipp, Elizabeth C, Morey, Miriam C, Pieper, Carl F, Sloane, Richard, Snyder, Denise Clutter, Cohen, Harvey J
Publicado em 2004

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Por Prynne, Celia J., Wagemakers, Jessie J.M.F., Stephen, Alison M., Wadsworth, Michael E.J.
Publicado em 2008

The Daily Practice of Pancreatic Enzyme Replacement Therapy After Pancreatic Surgery: a Northern European Survey: Enzyme Replacement After Surgery

Por Sikkens, Edmée C. M., Cahen, Djuna L., van Eijck, Casper, Kuipers, Ernst J., Bruno, Marco J.
Publicado em 2012

Phenotypic comparison of common mouse strains developing high-fat diet-induced hepatosteatosis()

Por Kahle, Melanie, Horsch, Marion, Fridrich, Barbara, Seelig, Anett, Schultheiß, Jürgen, Leonhardt, Jörn, Irmler, Martin, Beckers, Johannes, Rathkolb, Birgit, Wolf, Eckhard, Franke, Nicole, Gailus-Durner, Valérie, Fuchs, Helmut, de Angelis, Martin Hrabě, Neschen, Susanne
Publicado em 2013

Idiopathic Intracranial Hypertension: Current Neuroophthalmologic Points

Por A. V. Petrayevsky, K. S. Trishkin, I. A. Gndoyan
Publicado em 2021-12-01

Effect of enriching the diet with menhaden oil or daily treatment with resolvin D1 on neuropathy in a mouse model of type 2 diabetes

Por Shevalye, Hanna, Yorek, Matthew S., Coppey, Lawrence J., Holmes, Amey, Harper, Matthew M., Kardon, Randy H., Yorek, Mark A.
Publicado no J Neurophysiol (2015)

Health Behaviors and Weight Status of Childhood Cancer Survivors and Their Parents: Similarities and Opportunities for Joint Interventions

Por Badr, Hoda, Paxton, Raheem J., Ater, Joann L., Urbauer, Diana, Demark-Wahnefried, Wendy
Publicado em 2011

Low-fat dietary pattern intervention and health-related quality of life: The WHI randomized controlled Dietary Modification trial

Por Assaf, Annlouise R., Beresford, Shirley A.A., Risica, Patricia Markham, Aragaki, Aaron, Brunner, Robert L., Bowen, Deborah J., Naughton, Michelle, Rosal, Milagros C., Snetselaar, Linda, Wenger, Nanette
Publicado no J Acad Nutr Diet (2015)

Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma

Por Arthur, Anna E., Peterson, Karen E., Shen, Jincheng, Djuric, Zora, Taylor, Jeremy M.G., Hebert, James R., Duffy, Sonia A., Peterson, Lisa A., Bellile, Emily L., Whitfield, Joel R., Chepeha, Douglas B., Schipper, Matthew J., Wolf, Gregory T., Rozek, Laura S.
Publicado em 2014

Healthy Effects of Plant Polyphenols: Molecular Mechanisms

Por Manuela Leri, Maria Scuto, Maria Laura Ontario, Vittorio Calabrese, Edward J. Calabrese, Monica Bucciantini, Massimo Stefani
Publicado em 2020-02-01

Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index

Por Miller, Paige E., Morey, Miriam C., Hartman, Terry J., Snyder, Denise C., Sloane, Richard, Cohen, Harvey Jay, Demark-Wahnefried, Wendy
Publicado em 2012

Overcoming challenges in designing and implementing a phase II randomized controlled trial using a presurgical model to test a dietary intervention in prostate cancer

Por Demark-Wahnefried, Wendy, George, Stephen L, Switzer, Boyd R, Snyder, Denise C, Madden, John F, Polascik, Thomas J, Ruffin, Mack T, Vollmer, Robin T
Publicado em 2008

A survey on the relationship between serum 25-hydroxy vitamin D level and tumor characteristics in patients with breast cancer

Por Janbabai, Ghasem, Shekarriz, Ramin, Hassanzadeh, Homa, Aarabi, Mohsen, Borhani, Seyyedeh Samaneh
Publicado no Int J Hematol Oncol Stem Cell Res (2016)

Usual Dietary Intake Among Female Breast Cancer Survivors is Not Significantly Different From Women With No Cancer History: Results of the National Health and Nutrition Examination Survey, 2003–2006

Por Milliron, Brandy-Joe, Vitolins, Mara Z., Tooze, Janet A.
Publicado em 2013

Assessing dietary patterns in Barbados highlights the need for nutritional intervention to reduce risk of chronic disease

Por Sharma, S., Cao, X., Harris, R., Hennis, A. J. M., Wu, S.-Y., Leske, M. C.
Publicado em 2008

Self-reported differences in daily raw vegetable intake by ethnicity in a breast screening program.

Por Madan, Atul K., Barden, Catherine B., Beech, Bettina, Fay, Kelly, Sintich, Maureen, Beech, Derrick J.
Publicado em 2002

Diet-specific Social Support among Rural Adolescents

Por Stanton, Cassandra A., Green, Scott L., Fries, Elizabeth A.
Publicado em 2007

Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake

Por Lahmann, Petra H., Hughes, Maria Celia, Ibiebele, Torukiri I., Mulligan, Angela A., Kuhnle, Gunter G. C., Webb, Penelope M.
Publicado em 2012

Effects of experimental hyperlipoproteinaemia on the retina and optic nerve in rhesus monkeys.

Por Yanko, L, Michaelson, I C, Rosenmann, E, Ivri, M, Lutsky, I
Publicado em 1983

Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction

Por Strobush, Lacie, Berg, Richard, Cross, Deanna, Foth, Wendy, Kitchner, Terrie, Coleman, Laura, McCarty, Catherine A
Publicado em 2011