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Usual Dietary Intake Among Female Breast Cancer Survivors is Not Significantly Different From Women With No Cancer History: Results of the National Health and Nutrition Examination Survey, 2003–2006

Dietary intake is a modifiable behavior that may reduce the risk of recurrence and death among breast cancer survivors. Cancer survivors are encouraged to consume a diet rich in fruit, vegetables, and whole grains; and limit red meat, processed meat, and alcohol intake. Using the National Health and...

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Main Authors: Milliron, Brandy-Joe, Vitolins, Mara Z., Tooze, Janet A.
格式: Artigo
語言:Inglês
出版: 2013
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4000572/
https://ncbi.nlm.nih.gov/pubmed/24169415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2013.08.015
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