Pesquisas alternativas:
aix computer » a computer (Expandir a Pesquisa), udx computer (Expandir a Pesquisa), tex computer (Expandir a Pesquisa)
computer a » computer _ (Expandir a Pesquisa)
nacl can » nacl cacl (Expandir a Pesquisa), nacl nano (Expandir a Pesquisa), nacl en (Expandir a Pesquisa)
can non » dan non (Expandir a Pesquisa), than non (Expandir a Pesquisa)
kcl com » kcl co (Expandir a Pesquisa), kcl from (Expandir a Pesquisa), hgcl com (Expandir a Pesquisa)
com now » com noz (Expandir a Pesquisa), mom now (Expandir a Pesquisa), from now (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
a nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa)
j aix » _ aix (Expandir a Pesquisa), j aim (Expandir a Pesquisa), d aix (Expandir a Pesquisa)
a now » a new (Expandir a Pesquisa), a non (Expandir a Pesquisa), _ now (Expandir a Pesquisa)
aix computer » a computer (Expandir a Pesquisa), udx computer (Expandir a Pesquisa), tex computer (Expandir a Pesquisa)
computer a » computer _ (Expandir a Pesquisa)
nacl can » nacl cacl (Expandir a Pesquisa), nacl nano (Expandir a Pesquisa), nacl en (Expandir a Pesquisa)
can non » dan non (Expandir a Pesquisa), than non (Expandir a Pesquisa)
kcl com » kcl co (Expandir a Pesquisa), kcl from (Expandir a Pesquisa), hgcl com (Expandir a Pesquisa)
com now » com noz (Expandir a Pesquisa), mom now (Expandir a Pesquisa), from now (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
a nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa)
j aix » _ aix (Expandir a Pesquisa), j aim (Expandir a Pesquisa), d aix (Expandir a Pesquisa)
a now » a new (Expandir a Pesquisa), a non (Expandir a Pesquisa), _ now (Expandir a Pesquisa)
1
Por Oka, Yuki, Butnaru, Matthew, von Buchholtz, Lars, Ryba, Nicholas J. P., Zuker, Charles S.
Publicado em 2013
“... into a powerfully aversive one(3–7). This appetitive-aversive balance helps maintain appropriate salt...”Publicado em 2013
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Artigo
2
Por Hounslow, Emily, Kapoore, Rahul Vijay, Vaidyanathan, Seetharaman, Gilmour, D. James, Wright, Phillip C.
Publicado no Curr Biotechnol (2016)
“.... reinhardtii (CC-4325) was subjected to salt stress (0.1, 0.2 and 0.3 M NaCl) and transesterification and GC...”Publicado no Curr Biotechnol (2016)
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Artigo
3
Por Park, Sung-Hoon, Dutta, Noton Kumar, Baek, Min-Won, Kim, Dong-Jae, Na, Yi-Rang, Seok, Seung-Hyeok, Lee, Byoung-Hee, Cho, Ji-Eun, Cho, Geon-Sik, Park, Jae-Hak
Publicado em 2009
“...The effect of NaCl plus 3% chitosan on the systolic blood pressure of spontaneously hypertensive...”Publicado em 2009
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Artigo
4
“... process. Dissociation and reassociation occurs in two stages. Between 0.7 and 1.2 M NaCl H2a H2b bind non...”
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Artigo
5
Por Hill, D L
Publicado em 1987
“...-deficient diet or a NaCl-replete diet from 3 days post-conception to at least 28 days post-natal. Responses...”Publicado em 1987
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Artigo
6
Por Jo, Yeon-Ji, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2015)
“...The aim of the present work was to investigate the effect of NaCl concentration on the emulsifying...”Publicado no Korean J Food Sci Anim Resour (2015)
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Artigo
7
“... of E. coli O157:H7, leading to cell death. For combinations of acetic acid and NaCl at pH 3.2 (a pH...”
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Artigo
8
Por E. Romero-Vecchione, R. Antequera, F. Rosa, J. Vásquez
Publicado no Archivos Venezolanos de Farmacología y Terapéutica (2004)
Assuntos:
“...Hypertonic NaCl...”Publicado no Archivos Venezolanos de Farmacología y Terapéutica (2004)
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Artigo
9
Por Li, Yuan, Niu, Wenquan, Cao, Xiaoshu, Wang, Jingwei, Zhang, Mingzhi, Duan, Xiaohui, Zhang, Zhenxing
Publicado no BMC Plant Biol (2019)
“... was to examine the effects of 3 NaCl salinity levels (28, 74 and 120 mM) and 3 aeration volume levels (2.3, 4.6...”Publicado no BMC Plant Biol (2019)
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10
“... to acidic conditions and this can affect their living ability in the stomach and fermented foods, and as a...”
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Artigo
11
Por Yuan Li, Wenquan Niu, Xiaoshu Cao, Jingwei Wang, Mingzhi Zhang, Xiaohui Duan, Zhenxing Zhang
Publicado em 2019-07-01
Assuntos:
“...NaCl salinity...”Publicado em 2019-07-01
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12
Por Athavale, Shreyas S., Ouyang, Wei, McPike, Mark P., Hudson, Bruce S., Borer, Philip N.
Publicado em 2010
“... in solutions that have [NaCl] at or above 0.2 M, while the electrostatic interactions can dominate at and below...”Publicado em 2010
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Artigo
13
Por Guo, Hong-Xia, Ye, Nan, Yan, Ping, Qiu, Min-Yue, Zhang, Ji, Shen, Zi-Gang, He, Hai-Yang, Tian, Zhi-Qiang, Li, Hong-Li, Li, Jin-Tao
Publicado no World J Gastroenterol (2018)
“... can secrete high levels of IL-10 and TGF-β, increase through feedback in NaCl- and DSS-treated mice...”Publicado no World J Gastroenterol (2018)
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14
Por Mathy-Hartert, M, Bourgeois, E, Grülke, S, Deby-Dupont, G, Caudron, I, Deby, C, Lamy, M, Serteyn, D
Publicado em 1998
“... with citrate. PMN were extracted in a saline milieu (0.2 M Na acetate, 1 M NaCl, pH 4.7) to eliminate most...”Publicado em 1998
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15
Por Sun, Wei, Jiao, Chengfeng, Xiao, Yue, Wang, Luowei, Yu, Cheng, Liu, Jialin, Yu, Yongli, Wang, Liying
Publicado no Dose Response (2016)
“... that recombinant ferritin can be released as a soluble form from Escherichia coli at low NaCl concentrations (≤50...”Publicado no Dose Response (2016)
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16
“... free energy decreased from −2.031 to 3.670 J/mol × 10(3), and the adhesion work decreased from 113.802...”
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17
“...AIM: The purpose of this study was to evaluate how increasing NaCl salinity in the medium can...”
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18
Por Choi, Jung-Seok, Lee, Hyun-Jin, Jin, Sang-Keun, Lee, Hyun-Joo, Choi, Yang-Il
Publicado no Korean J Food Sci Anim Resour (2014)
“... NaCl and 0.5% whey protein can be considered a viable substitute for phosphates in the curing agent...”Publicado no Korean J Food Sci Anim Resour (2014)
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19
Por Li, Zheng, Bruynseels, Brent, Zhang, Zidan, Binnemans, Koen
Publicado no Ind Eng Chem Res (2019)
“...) in hydrocarbon solvents. We found that GaCl(3) can be efficiently extracted by anhydrous n-dodecane from a solid...”Publicado no Ind Eng Chem Res (2019)
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20
Por Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2016)
“... in combinations of NaCl and NaNO(2), using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC...”Publicado no Korean J Food Sci Anim Resour (2016)
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