Resultados da pesquisa - (((( 3 nacl can can non ) OR ( a nacl co com now ))) OR ( j aix computers a now ))

1

The Search for a Lipid Trigger: The Effect of Salt Stress on the Lipid Profile of the Model...

Por Hounslow, Emily, Kapoore, Rahul Vijay, Vaidyanathan, Seetharaman, Gilmour, D. James, Wright, Phillip C.
Publicado no Curr Biotechnol (2016)

“.... reinhardtii (CC-4325) was subjected to salt stress (0.1, 0.2 and 0.3 M NaCl) and transesterification and GC...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

2

A carregar...

High salt recruits aversive taste pathways

Por Oka, Yuki, Butnaru, Matthew, von Buchholtz, Lars, Ryba, Nicholas J. P., Zuker, Charles S.
Publicado em 2013

“... concentrations of NaCl. We propose that the “co-opting” of sour and bitter neural pathways evolved as a means...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

3

A carregar...

NaCl plus chitosan as a dietary salt to prevent the development of hypertension in spontaneously hypertensive rats

Por Park, Sung-Hoon, Dutta, Noton Kumar, Baek, Min-Won, Kim, Dong-Jae, Na, Yi-Rang, Seok, Seung-Hyeok, Lee, Byoung-Hee, Cho, Ji-Eun, Cho, Geon-Sik, Park, Jae-Hak
Publicado em 2009

“...The effect of NaCl plus 3% chitosan on the systolic blood pressure of spontaneously hypertensive...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

4

A carregar...

The interaction of core histones with DNA: equilibrium binding studies.

Por Burton, D R, Butler, M J, Hyde, J E, Phillips, D, Skidmore, C J, Walker, I O
Publicado em 1978

“... process. Dissociation and reassociation occurs in two stages. Between 0.7 and 1.2 M NaCl H2a H2b bind non...”
Obter o texto integral
Obter o texto integral

Artigo

5

A carregar...

Susceptibility of the developing rat gustatory system to the physiological effects of dietary sodium deprivation.

Por Hill, D L
Publicado em 1987

“...-deficient diet or a NaCl-replete diet from 3 days post-conception to at least 28 days post-natal. Responses...”
Obter o texto integral
Obter o texto integral

Artigo

6

A carregar...

Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion

Por Jo, Yeon-Ji, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2015)

“...The aim of the present work was to investigate the effect of NaCl concentration on the emulsifying...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

7

A carregar...

Modeling the Effects of Sodium Chloride, Acetic Acid, and Intracellular pH on Survival of Escherichia coli O157:H7

Por Hosein, Althea M., Breidt, Frederick, Smith, Charles E.
Publicado em 2011

“... of E. coli O157:H7, leading to cell death. For combinations of acetic acid and NaCl at pH 3.2 (a pH...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

8

A carregar...

Influencia de las Endotelinas y el Factor Natriurético Auricular en la respuesta cardiovascular al NaCl hipertónico administrado en la región anteroventral del tercer ventrículo de la rata

Por E. Romero-Vecchione, R. Antequera, F. Rosa, J. Vásquez
Publicado no Archivos Venezolanos de Farmacología y Terapéutica (2004)

Assuntos: “...Hypertonic NaCl...”
Obter o texto integral

Artigo

9

A carregar...

Selection for autochthonous bifidobacteial isolates adapted to simulated gastrointestinal fluid

Por Jamalifar, H., Bigdeli, B., Nowroozi, J., Zolfaghari, H.S., Fazeli, M.R.
Publicado em 2010

“... to acidic conditions and this can affect their living ability in the stomach and fermented foods, and as a...”
Obter o texto integral
Obter o texto integral

Artigo

10

A carregar...

Effect of soil aeration on root morphology and photosynthetic characteristics of potted tomato plants (Solanum lycopersicum) at different NaCl salinity levels

Por Yuan Li, Wenquan Niu, Xiaoshu Cao, Jingwei Wang, Mingzhi Zhang, Xiaohui Duan, Zhenxing Zhang
Publicado em 2019-07-01

Assuntos: “...NaCl salinity...”
Obter o texto integral

Artigo

11

A carregar...

Effects of the Nature and Concentration of Salt on the Interaction of the HIV-1 Nucleocapsid Protein with SL3 RNA

Por Athavale, Shreyas S., Ouyang, Wei, McPike, Mark P., Hudson, Bruce S., Borer, Philip N.
Publicado em 2010

“... in solutions that have [NaCl] at or above 0.2 M, while the electrostatic interactions can dominate at and below...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

12

A carregar...

Sodium chloride exacerbates dextran sulfate sodium-induced colitis by tuning proinflammatory and antiinflammatory lamina propria mononuclear cells through p38/MAPK pathway in mice

Por Guo, Hong-Xia, Ye, Nan, Yan, Ping, Qiu, Min-Yue, Zhang, Ji, Shen, Zi-Gang, He, Hai-Yang, Tian, Zhi-Qiang, Li, Hong-Li, Li, Jin-Tao
Publicado no World J Gastroenterol (2018)

“... can secrete high levels of IL-10 and TGF-β, increase through feedback in NaCl- and DSS-treated mice...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

13

A carregar...

Salt-Dependent Aggregation and Assembly of E coli-Expressed Ferritin

Por Sun, Wei, Jiao, Chengfeng, Xiao, Yue, Wang, Luowei, Yu, Cheng, Liu, Jialin, Yu, Yongli, Wang, Liying
Publicado no Dose Response (2016)

“... that recombinant ferritin can be released as a soluble form from Escherichia coli at low NaCl concentrations (≤50...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

14

A carregar...

Purification of myeloperoxidase from equine polymorphonuclear leucocytes.

Por Mathy-Hartert, M, Bourgeois, E, Grülke, S, Deby-Dupont, G, Caudron, I, Deby, C, Lamy, M, Serteyn, D
Publicado em 1998

“... with citrate. PMN were extracted in a saline milieu (0.2 M Na acetate, 1 M NaCl, pH 4.7) to eliminate most...”
Obter o texto integral
Obter o texto integral

Artigo

15

A carregar...

Effect of Oyster Shell Calcium Powder on the Quality of Restructured Pork Ham

Por Choi, Jung-Seok, Lee, Hyun-Jin, Jin, Sang-Keun, Lee, Hyun-Joo, Choi, Yang-Il
Publicado no Korean J Food Sci Anim Resour (2014)

“... NaCl and 0.5% whey protein can be considered a viable substitute for phosphates in the curing agent...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

16

A carregar...

NaCl stress-induced changes in the essential oil quality and abietane diterpene yield and composition in common sage

Por Tounekti, Taieb, Khemira, Habib
Publicado no J Intercult Ethnopharmacol (2015)

“...AIM: The purpose of this study was to evaluate how increasing NaCl salinity in the medium can...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

17

A carregar...

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO(2) under Aerobic or Evacuated Storage Conditions

Por Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2016)

“... in combinations of NaCl and NaNO(2), using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

18

A carregar...

Membrane potential and ion content in the smooth muscle of the guinea-pig's taenia coli at different external potassium concentrations

Por Casteels, R., Kuriyama, H.
Publicado em 1966

“... discrepancy between the two can be explained by the non-passive chloride distribution and by the sodium...”
Obter o texto integral
Obter o texto integral

Artigo

19

A carregar...

Effect of Ginseng on Calretinin Expression in Mouse Hippocampus Following Exposure to 835 MHz Radiofrequency

Por Aryal, Bijay, Maskey, Dhiraj, Kim, Myeung-Ju, Yang, Jae-Won, Kim, Hyung-Gun
Publicado em 2011

“... with loss of CA1 and CA3 interneurons and infragranular cells were observed in the E(NaCl) group while...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

20

A carregar...

New Approaches to Production of Turkish-type Dry-cured Meat Product “Pastirma”: Salt Reduction and Different Drying Techniques

Por Hastaoglu, Emre, Vural, Halil
Publicado no Korean J Food Sci Anim Resour (2018)

“...-cured meat product, produced by using two different salts (NaCl-KCl) in a curing mixture and two...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

Refinar a Pesquisa