Effects of Edible Chitosan Coating on Quality and Increasing Storage Life of Cucumber cv.

Por M. Ghasemi Tavallaiy, A. A. Ramin, F. Amini
Publicado em 2015-06-01

Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses

Por Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Filipčev Bojana V., Šimurina Olivera D., Kuljanin Tatjana A.
Publicado em 2008-01-01

Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes

Por Jitrawadee Meerasri, Rungsinee Sothornvit
Publicado em 2022-05-01

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Por Saraí CHAPARRO-HERNÁNDEZ, Saúl RUÍZ-CRUZ, Enrique MÁRQUEZ-RÍOS, Víctor Manuel OCAÑO-HIGUERA, Carla Cecilia VALENZUELA-LÓPEZ, José de Jesús ORNELAS-PAZ, Carmen Lizette DEL-TORO-SÁNCHEZ
Publicado em 2015-01-01

Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage

Por V. Chiabrando, G. Giacalone
Publicado em 2015-06-01

Pengembangan Edible Coating Ekstrak Daun Randu dan Pengaruhnya terhadap Kualitas Mentimun

Por Nawangwulan Widyastuti, Aminudin -
Publicado em 2013-09-01

The Effect of Edible Chitosan Coatings Incorporated with <i>Thymus capitatus</i> Essential Oil on the Shelf-Life of Strawberry (<i>Fragaria x ananassa</i>) during Cold Storage

Por Keydis Martínez, Marta Ortiz, Alberto Albis, Clara Gilma Gutiérrez Castañeda, Mayra Eliana Valencia, Carlos David Grande Tovar
Publicado em 2018-11-01

The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties

Por D. Wulandari, R. Yuliatmo, S. Sugiyanto
Publicado em 2018-05-01

Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation

Por Sandra Gabriela Barrazueta Rojas, José Francisco Falconí Novillo, Marcelo Nelson Navarro Ojeda, Julio Mauricio Oleas López, Guillermo Xavier Mendoza Zurita
Publicado em 2018-09-01

Incorporating additives for stability of Aloe gel potentially as an edible coating

Por Luh Suriati, I Made Supartha Utama, Bambang Admadi Harsojuwono, Ida Bagus Wayan Gunam
Publicado em 2020-10-01

APLIKASI FILM EDIBEL DAN KEMASAN ATMOSFIR TERMODIFIKASI UNTUK MENINGKATKAN UMUR SIMPAN BUAH SALAK TEROLAH MINIMAL

Por Usman Ahmad, Yulianingsih, Meivie Lintang
Publicado em 2010-12-01

Pengaruh Karaginan dari Rumput Laut Merah (Eucheuma cottonii) Asal Provinsi Aceh sebagai Edible Coating terhadap Ketahanan Buah

Por Reni Silvia Nasution, Husnawati Yahya, Muhammad Ridwan Harahap
Publicado em 2019-12-01

Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating

Por Mojtaba Mokhtarizadeh Naeini, Azam Jafari, Jalal Gholamnejad, Mohammadreza Vazifeshenas
Publicado em 2020-03-01

Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of ‘Gola’ Guava Fruit

Por Muhammad Adil Rehman, Muhammad Rafique Asi, Amjad Hameed, Leslie D. Bourquin
Publicado em 2020-09-01

Edible Coating for Beef Preservation from Chitosan Combined with Liquid Smoke

Por Hera Desvita, Muhammad Faisal, Mahidin Mahidin, Suhendrayatna Suhendrayatna
Publicado em 2020-10-01

Efficacy and Mechanism of Thymol/KGM/LG Edible Coating Solution on Inhibition of Mucor circinelloides Isolated From Okra

Por Qinqiu Zhang, Wen Qin, Xinjie Hu, Jing Yan, Yaowen Liu, Zhuwei Wang, Lang Liu, Jie Ding, Peng Huang, Jiya Wu
Publicado em 2022-05-01

Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140

Por Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo
Publicado em 2020-10-01

Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes

Por Pooja Singh, Tooba Khan, Farhan Jalees Ahmad, Gaurav Kumar Jain, Jinku Bora
Publicado em 2021-10-01

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products

Por Lourenço Pinto de Rezende, Joana Barbosa, Paula Teixeira
Publicado em 2022-04-01

Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (<i>Lippia graveolens</i> Kunth) and Basil (<i>Ocimum basilicum</i> L.) Essenti...

Por Elvia Hernández-Hernández, Gustavo Castillo-Hernández, Claudia J. González-Gutiérrez, Areli J. Silva-Dávila, Jorge N. Gracida-Rodríguez, Blanca E. García-Almendárez, Prospero Di Pierro, Pedro Vázquez-Landaverde, Carlos Regalado-González
Publicado em 2019-06-01