The Effect of Edible Chitosan Coatings Incorporated with <i>Thymus capitatus</i> Essential Oil on the Shelf-Life of Strawberry (<i>Fragaria x ananassa</i>) during Cold Storage

Por Keydis Martínez, Marta Ortiz, Alberto Albis, Clara Gilma Gutiérrez Castañeda, Mayra Eliana Valencia, Carlos David Grande Tovar
Publicado em 2018-11-01