Increasing the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university

Por N. S. Rodionova, E. S. Popov, N. A. Zaharova, N. S. Cherkasova, V. A. Sholin
Publicado em 2021-06-01

Analysis of the bacterial composition of fermented milk products using high-throughput sequencing

Por M. Y. Syromyatnikov
Publicado em 2022-01-01

Evaluation of the water-holding capacity of sweeteners

Por A. V. Nikulina, A. V. Arkadieva, L. P. Bondareva
Publicado em 2022-01-01

Deformation of entrepreneurship in the forestry sector of the economy

Por Y. M. Sokolinskaya, E. A. Kolesnichenko, K. V. Chekudaev
Publicado em 2021-11-01

Analysis of innovative activity of agriculture in the Kabardino-Balkarian republic

Por M. A. Dzuganova, I.
Publicado em 2022-04-01

Search for new effective antioxidants for impregnation of commercial forms of vitamin A for the purpose of feeding farm animals

Por T. K. Kalenik, T. A. Senotrusova, E. V. Dobrynina, D. Fadi, L. A. Tekutyeva, V. V. Matveev
Publicado em 2022-01-01

Technology for obtaining modified oil sorbents

Por R. Mejri, Y. S. Peregudov, E. M. Gorbunova
Publicado em 2021-01-01

Comparison of sorbents for extraction of nickel (II) cations from aqueous media

Por L. P. Bondareva, K. V. Grin
Publicado em 2022-04-01

Obtaining bentonite-modified bipolar ion-exchange membranes and study of their electrochemical characteristics

Por S. I. Niftaliev, O. A. Kozaderova, K. B. Kim, P. E. Belousov, A. V. Timkova, I. A. Golovkov
Publicado em 2021-11-01

Management of moisture transfer processes during the storage of confectionery with a jelly-like consistency

Por E. V. Kazantsev, N. B. Kondratyev, M. V. Osipov, O. S. Rudenko, N. V. Linovskaya
Publicado em 2021-01-01

State regulations the market of fertilizers in Russia

Por S. M. Ryzhkova, V. M. Kruchinina
Publicado em 2021-06-01

Cattle Sarcocystis spp. infection Prevention and Control

Por Joseph Rutaganira, Igor Glamazdin
Publicado em 2022-04-01

The use of simulation methods to analyze the functioning of kefir production processes

Por M. Y. Muzyka, I. G. Blagoveshchensk, V. G. Blagoveshchensk, S. A. Mokrushin, M. M. Blagoveshchensk
Publicado em 2022-01-01

Justification for the use of beans in dessert mousse technology

Por E. N. Molchanova, I. D. Shchegoleva, Y. D. Arnautova
Publicado em 2022-01-01

Modeling of mass transfer processes during dehydration of air-dried fish

Por M. A. Ershov, A. M. Ershov, E. V. Lyzhin, V. A. Grohovskiy, Z. G. Dimova
Publicado em 2021-06-01

Trends in the use of gluten-free flours in the production of functional products

Por V. G. Popov, N. G. Hajrullina, H. N. Sadykova
Publicado em 2021-06-01

Key areas of staffing at the enterprises of the North-West region

Por G. S. Armashova-Telnik, T. A. Bobovich
Publicado em 2022-01-01

Research of the possibilities of the national innovative environment for the implementation of financial technologies

Por N. A. Serebryakova, T. S. Kolmykova, E. A. Grivachev, S. V. Klykova
Publicado em 2021-06-01

Optimization of the process of compound feed pelleting for fur animals

Por E. S. Shentsova, L. I. Lytkina, A. S. Muraviev, A. A. Torshina
Publicado em 2021-06-01

Development of public-private partnership mechanisms in the grain product sub-complex

Por T. I. Espolov, K. M. Tireuov, I. P. Bogomolova, S. K. Мizаnbеkоvа
Publicado em 2021-09-01