Research of pigments of blue-green algae spirulina platensis for practical use in confectionery technology

Por T. K. Kalenik, E. V. Dobrynina, V. M. Ostapenko, Y. Torii, J. Hiromi
Publicado em 2019-11-01

Search for new effective antioxidants for impregnation of commercial forms of vitamin A for the purpose of feeding farm animals

Por T. K. Kalenik, T. A. Senotrusova, E. V. Dobrynina, D. Fadi, L. A. Tekutyeva, V. V. Matveev
Publicado em 2022-01-01

Antiradical Activity of Hydrolysates and Extracts from Mollusk <i>A. broughtonii</i> and Practical Application to the Stabilization of Lipids

Por O.V. Tabakaeva, W. Piekoszewski, T.K. Kalenik, S.N. Maximova, A.V. Tabakaev, D. V. Poleshyk, L. Proniewicz
Publicado em 2020-03-01