A mostrar 1 - 20 resultados de 68 para a pesquisa '"Foods and Raw Materials"', tempo de pesquisa: 0.75seg Refinar resultados
Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value
Effects of adulterated palm cooking oil on the quality of fried chicken nuggets

Mead fermentation parameters: Optimization by response surface methodology
Fermented oat milk as a base for lactose-free sauce

Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity
Properties of serum albumin in electrolyzed water

Bioassay of oxidative properties and toxic side effects of apple juice
Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation

137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period
Optimizing enzymatic hydrolysis for feed production from catfish by-products

Biostability of binder-free wood and plant plastics protected with antiseptics
Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation

Zeboid cow milk: physicochemical quality indicators
White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs

Egg-free low-fat mayonnaise from virgin coconut oil
Enzyme complexes for activating yeast generation and ethanol fermentation

Effects of high-protein feed supplements on lamb productivity
Innovative use of date (Phoenix dactylifera L.) press cake in the food industry

Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling
Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects

Ferramentas de pesquisa: Obter Feed RSS — Enviar pesquisa por email — Guardar a pesquisa