Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value

Introduction. Monechma ciliatum L. seeds are rich in proteins, carbohydrates, oils and mineral contents. Researchers have focused on new production development but there is no available data on the impact of processing techniques on the quality of the seeds. Our study aimed to investigate the impact...

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Main Authors: Abdalbasit Adam Mariod, Eshraga Mustafa Abdalrahman, Mahdi Abbas Shakak
Formato: Artigo
Idioma:Inglês
Publicado em: Kemerovo State University 2022-01-01
Colecção:Foods and Raw Materials
Assuntos:
monechma ciliatum
boiling
roasting
germination
tocopherols
fatty acids
amino acids
minerals
Acesso em linha:https://jfrm.ru/en/issues/7477/7439/
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