Development of instant paneer type product from groundnut using microwave dehydration

Por Atreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, Anil Dutt Semwal, Avinash Mishra, Mona S. Almujaydil, Hend F. Alharbi, Afnan M. Alnajeebi, Hosam O. Elansary, Eman A. Mahmoud
Publicado em 2022-05-01

Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high‐fat mice

Por Litao Yang, Yinlu Liu, Cuicui Bi, Bo Zhang
Publicado em 2022-05-01

Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology

Por Sophie Nansereko, John Muyonga, Yusuf B. Byaruhanga
Publicado em 2022-05-01

The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case–control study

Por Maryam Gholamalizadeh, Mojgan Behrad Nasab, Mina Ahmadzadeh, Saeid Doaei, Mona Jonoush, Soheila Shekari, Maryam Afsharfar, Payam Hosseinzadeh, Saheb Abbastorki, Mohammad Esmail Akbari, Maryam Hashemi, Saeed Omidi, Farhad Vahid, Alireza Mosavi Jarrahi, Ali Lavasani
Publicado em 2022-05-01

Passion fruit seed extract protects beta‐amyloid‐induced neuronal cell death in a differentiated human neuroblastoma SH‐SY5Y cell model

Por Akira Sato, Nozomi Tagai, Yoko Ogino, Haruka Uozumi, Shinpei Kawakami, Takayuki Yamamoto, Sei‐ichi Tanuma, Hiroko Maruki‐Uchida, Sadao Mori, Minoru Morita
Publicado em 2022-05-01

Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times

Por Maryam Mohammadi‐Cheraghabadi, Seyed Ali Mohammad Modarres‐Sanavy, Fatemeh Sefidkon, Ali Mokhtassi‐Bidgoli, Saeid Hazrati
Publicado em 2022-05-01

Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel

Por Meidan Wei, Yuxin Hu, Wanshuang Zou, Yanping Li, Yiyang Cao, Shangtong Li, Jing Huang, Lingyu Xing, Bingjie Huang, Xiaoyin Wang
Publicado em 2022-05-01

Evaluation of Nano‐curcumin effects against Tartrazine‐induced abnormalities in liver and kidney histology and other biochemical parameters

Por Gaber E. El‐Desoky, Saikh M. Wabaidur, Zeid A. AlOthman, Mohamed A. Habila
Publicado em 2022-05-01

Sodium in relation with nonalcoholic fatty liver disease: A systematic review and meta‐analysis of observational studies

Por Sara Shojaei‐Zarghani, Ali Reza Safarpour, Mohammad Reza Fattahi, Abbasali Keshtkar
Publicado em 2022-05-01

Extraction optimization and screening of antioxidant peptides from grass carp meat and synergistic–antagonistic effect

Por Xiao‐yan Jia, Min‐fang Zhu, Lu Zhang, Tian‐Xin Ma, Yi‐hua Li, Wen‐sheng Sheng, Zong‐cai Tu
Publicado em 2022-05-01

Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application

Por Fidele Benimana, Irina Y. Potoroko, Prateek Pathak, Shirish H. Sonawane, Shriram Sonawane, Uday D. Bagale
Publicado em 2022-05-01

Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan

Por Anooja Nair, Dechen Choden, Monika Pradhan
Publicado em 2022-05-01

Spectrum–effect relationship between ultra‐high‐performance liquid chromatography fingerprints and antioxidant activities of Lophatherum gracile Brongn

Por Xiaokang Liu, Yang Wang, Wei Ge, Guangzhi Cai, Yunlong Guo, Jiyu Gong
Publicado em 2022-05-01

Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components

Por Hamed Hassanzadeh, Mohammad Alizadeh, Reza Hassanzadeh, Babak Ghanbarzadeh
Publicado em 2022-05-01

Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef

Por Mehran Sayadi, Ali Mojaddar Langroodi, Sedigheh Amiri, Mohsen Radi
Publicado em 2022-05-01

Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt

Por Hui Li, Jiaxing Gao, Wenbo Chen, Chengjing Qian, Yong Wang, Jing Wang, Lishui Chen
Publicado em 2022-05-01

Distribution of polyphenolic compounds, antioxidant potential, and free amino acids in Ziziphus fruits extract; a study for determining the influence of wider geography

Por Nisar Uddin, Noor Muhammad, Mohammad Nisar, Aisha, Niaz Ali, Riaz Ullah, Essam A. Ali, Azhar Abbas Khan, Inayat Ur Rahman, Anwar Khan, Alam Zeb
Publicado em 2022-05-01

Effects of physical exercise on muscle metabolism and meat quality characteristics of Mongolian sheep

Por Min Zhang, Yueying Guo, Rina Su, Mirco Corazzin, Jiale Li, Huan Huang, Yue Zhang, Duo Yao, Lin Su, Lihua Zhao, Ye Jin
Publicado em 2022-05-01

Physicochemical characteristics and immunoregulatory activities of polysaccharides from five cultivars of Chrysanthemi Flos

Por Ying Wang, Xuetao Chen, Ping Zhao, Lu Ren, Xia Li, Wenyuan Gao
Publicado em 2022-05-01

Phytochemical constituents of Camellia osmantha fruit cores with antithrombotic activity

Por Li Yang, Gui‐Liang Xie, Jin‐Lin Ma, Xiao‐Qiong Huang, Yao Gu, Lei Huang, Hai‐Yan Chen, Xi‐Lin Ouyang
Publicado em 2022-05-01