The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case–control study

Abstract The risk of colorectal cancer (CRC) can be influenced by dietary components. This study aims to investigate the association between dietary intake and CRC in Iranian adults. This hospital‐based case–control study was performed on 160 patients with CRC and 320 healthy people. General and pat...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Maryam Gholamalizadeh, Mojgan Behrad Nasab, Mina Ahmadzadeh, Saeid Doaei, Mona Jonoush, Soheila Shekari, Maryam Afsharfar, Payam Hosseinzadeh, Saheb Abbastorki, Mohammad Esmail Akbari, Maryam Hashemi, Saeed Omidi, Farhad Vahid, Alireza Mosavi Jarrahi, Ali Lavasani
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2022-05-01
Colecção:Food Science & Nutrition
Assuntos:
colorectal cancer
dietary intake
nutrients
Acesso em linha:https://doi.org/10.1002/fsn3.2775
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados