ОПРЕДЕЛЕНИЕ МАКСИМАЛЬНОЙ СКОРОСТИ ВЕТРА, ПРИВОДЯЩЕЙ К ПРЕКРАЩЕНИЮ ПЛЯСКИ ПРОВОДОВ РАСЩЕПЛЕННОЙ ФАЗЫ ЛИНИЙ ЭЛЕКТРОПЕРЕДАЧИ...

Publicado em 2021-01-01

DEVELOPMENT OF FRUIT DESSER TECHNOLOGY WITH BIFIDOGENIC PROPERTIES BASED ON GOAT'S MILK

por M. V. Temerbayeva, M. S. Bestiyeva, T. I. Uryumtseva, M. B. Rebezov
Publicado em 2021-01-01

FEED ADDITIVE FROM WASTE BREWING PRODUCTION WITH PROBIOTIC FOR FATTENING STEERS

por M. . Velyamov, J. . Alimkulov, G. . Dudikova, T. . Sarmankulov, A. . Cheejaeva, SH. . Velyamov, M. . Bektursunova, A. . Amantaeva, L. . Kurasova
Publicado em 2021-01-01

Study of the effect of non-traditional types of flour on a butter biscuits staling

por M. P. Baiysbaeva
Publicado em 2021-01-01

РАЗРАБОТКА ТЕХНОЛОГИИ КОМБИКОРМОВ ДЛЯ БРОЙЛЕРОВ С ИСПОЛЬЗОВАНИЕМ ПОБОЧНЫХ ПРОДУКТОВ МАСЛИЧНЫХ КУЛЬТУР...

Publicado em 2022-04-01

Evelopment of sets of special clothing for cancer patiens

por I. R. Abenova, R. O. Zhilisbaeva, N. S. Mokeeva, A. Zh. Talgatbekova
Publicado em 2022-04-01

The development of new technologies of obtaining ice cream from almond milk

por N. S. Mashanova, M. E. Smagulova, S. T. Azimova, J. I. Sataeva
Publicado em 2021-01-01

ON THE VALUES OF RADIUSES OF ATOMS, IONS AND THE REGULARITIES OF THEIR CHANGE

por U. . Besterekov, S. R. Ermekov
Publicado em 2021-01-01

Designing a wedding dress using the transformation method

por R. O. Zhilisbayeva, E. K. Dosanov
Publicado em 2021-01-01

АНАЛИЗ ИННОВАЦИОННЫХ РАЗРАБОТОК В ОБЛАСТИ ВСПЕНЕНЫХ МАТЕРИАЛОВ

Publicado em 2021-10-01

RESEARCH OF THE MODIFICATION OF FELT MATERIAL FOR DEVELOPMENT PRODUCTS OF DEMI-SEASON ASSORTMENT

por A. ZH. Talgatbekova, M. S. Matsyuk
Publicado em 2021-01-01

Synthesis of heterocyclic bromacetylene alcohols and their acryl -, methacryl ethers

por T. A. Yagudeev, A. T. Yagudeev, N. A. Mubarak, K. B. Sadykova
Publicado em 2021-05-01

THE STUDY OF TEMPERATURE INFLUENCE ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS DURING STORAGE OF GOAT MILK

por Zh. K. Shadyarova, D. B. Kurmangaliyeva, N. . Lantseva, G. T. Yusupova
Publicado em 2021-01-01

Evaluation of quality indicators of pectin-containing extracts of melons

por S. Аzimova, M. Kizatova, G. Iskakova, Z. Uikassova
Publicado em 2021-01-01

Directions of state support for small business

por S. B. Kusainova, G. I. Aithodzhaeva
Publicado em 2021-01-01

INFRARED DRYING IN TECHNOLOGY OF DRIED FRUIT FROM MACROCARPOUS PURPLE PRÚNUS CERASÍFERA

por Nina Vadimovna Alexeyeva
Publicado em 2022-04-01

Infrared drying in technology of dried fruit from macrocarpous purple cherry plum

por N. V. Alexeyeva, M. I. Satayev, A. M. Azimov, V. V. Samonin, B. T. Abdizhaparova
Publicado em 2022-04-01

Methods for increasing food value of flour confectionery goods

por A. A. Теngelbayeva, A. B. Toktamysova, B. Zh. Мuldabekova, G. K. Iskakova, M. A. Yakiyayeva
Publicado em 2021-01-01

Water quality as one of the criteria for the comprehensive assessment of the safety of dairy products

por M. K. Alimardanova, Zh. B. Khamzin
Publicado em 2021-05-01

УПРАВЛЕНИЕ КАЧЕСТВОМ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ

Publicado em 2021-01-01