Mathematical analysis of the value of constructive additives in the protective suit of the kinologist

Por N. S. Mokeeva, T. O. Bunkova
Publicado em 2021-12-01

THE CALCULATION OF TECHNOLOGICAL EFFORT FOR IMPACT PERFORATION AND PARTS AND PRODUCTS MARKING

Publicado em 2021-01-01

Thermal deformation, complex bending and stretching of lithospheric plate in tectonic force field

Por A. A. Baimukhametov, A. A. Kultasov, P. B. Abdimanapova, Zb. B. Mazhit
Publicado em 2021-01-01

Study of the effect of UV radiation on the quality indicators of broiler chicken meat

Por R. U. Uazhanova, K. E. Tyutebayeva
Publicado em 2022-04-01

Safety assessment of shoe insoles treated with various biocidal compositions

Por A. B. Akhmet, S. M. Rakhimova
Publicado em 2021-01-01

Investigation of the effect of depressor additives on the rheological properties of oil

Por A. Sh. Zainullina, A. Zh. Arystan
Publicado em 2021-01-01

Improvement of pressing equipment for the production of safflow oil under the conditions of mini-production shops

Por M. T. Mursalykova, M. Kakimov, A. Kassenov, B. Iskakov
Publicado em 2022-04-01

МАТЕМАТИЧЕСКИЙ АНАЛИЗ ВЕЛИЧИНЫ КОНСТРУКТИВНЫХ ПРИБАВОК ЗАЩИТНОГО КОСТЮМА КИНОЛОГА

Publicado em 2021-12-01

Evaluation of the effect of plant material on the quality of cooked sausages

Por A. T. Sarsembekova, M. Korzeniowska, Ya. M. Uzakov, Zh. S. Zheleuova
Publicado em 2021-05-01

Study of the qualitative composition of combined milk

Por G. A. Kozhabekova, R. B. Mukhtarkhanova, A. U. Shingisov
Publicado em 2022-04-01

Research of properties of knitted fabrics used for children's sportswear

Por A. Zh. Talgatbekova, Zh. S. Kenesbek
Publicado em 2021-01-01

ИСПОЛЬЗОВАНИЕ РАСТИТЕЛЬНЫХ ДОБАВОК ДЛЯ ПОЛУЧЕНИЯ МОЛОЧНЫХ ПРОДУКТОВ

Publicado em 2021-01-01

WAYS TO IMPROVE THE FOOD VALUE OF THE HEALTH LIVER

Por B. S. Amantay, M. P. Baiysbaeva, A. K. Izembaeva
Publicado em 2021-01-01

Comparison of various methods of flines of flax raw materials used in Kazakhstan

Por G. Ye. Kalzhan, M. B. Otynshiyev, B. Zh. Niyazbekov
Publicado em 2021-05-01

Evaluation of quality and quality indicators of use of fields cotton production

Por B. T. Nurmukhambetova, M. T. Omarbekova, G. A. Sarbassova, S. T. Abildaev, O. Y. Kadnikova
Publicado em 2022-04-01

Research of safe methods of production of canned vegetables using grain crops

Por L. K. Sengirbekova, L. S. Syzdykova
Publicado em 2022-04-01

ENSURING FOOD SAFETY OF THE REPUBLIC OF KAZAKHSTAN

Por G. . Zhumanova, B. . Assenova, M. . Rebezov, J. . Kabysheva, L. . Bakirova
Publicado em 2021-01-01

PHYSICAL TASKS IN COURSE FISITS HOW TO BE REMEDIAT STYAL STECHORS INVALY

Por O. . Musabekov
Publicado em 2021-01-01

DETERMINATION OF THE OPTIMAL DOSE AND EXPOSURE TIME FOR ENZYMATIC EXTRACTION OF PECTIN FROM MELONS

Por Z. S. Uikassova, S. T. Azimova, M. ZH. Kizatova, B. A. Snadinova
Publicado em 2021-01-01

АСТЫҚ ЗИЯНКЕСТЕРІНЕ ИОНООЗОНДЫ ӨҢДЕУДІҢ ӘСЕРІ

Publicado em 2021-01-01