Mostra 121 - 140 risultati di 383 ricerca '"Алматы технологиялық университетінің хабаршысы"', tempo di risposta: 2,91s Raffina i risultati
STUDY OF THE SORPTION OF VANILLIN ANION EXCHANGE RESIN
A PROMISING LINE OF PREPARATION OF GRAINS SAFFLOWER FOR PROCESSING

HUMANIZATION OF EDUCATION AND HUMANITARIAN DISCIPLINES
Improving the quality of meat and canned products by production technology

IMPROVING THE QUALITY OF THE NATIONAL GENERAL MEAT PRODUCT OF THE NEW GENERATION
Using milk-pumpkin mixture for yogurt producing

THE DEVELOPMENT OF LINGUISTIC COMPETENCE THROUGH ENRICHMENT DICTIONARY OF CHEMICAL STUDENTS BY INTERNATIONAL TERMS
Marketing trends in restaurant business

Development of a method for determining the consumption of a polymer composition on the surface of abrow tissue to reduce the expansion of threads
MODERN WATER TREATMENT METHODS IN THE PRODUCTION OF DAIRY PRODUCTS

TO THE DETERMINATION OF THE RATIONAL PARAMETERS OF THE SEWING ROBOT
ECOLOGICAL ESTIMATES SODIUM CHLORIDE IMPACT ON PHYSIOLOGY OF WHEAT OF CULTURES

INNOVATIVE MANAGEMENT OF TRUCKING ENTERPRISES
Application of 3D technologies in modeling the design of clothes with elements of national décor

Scientific justification of the co-extruded foodstuffs preparing method
CHARACTERIZATION OF THE NATIVE SHUBATS’ MICROFLORA BASED ON CAMEL MILK OBTAINED BY SPONTANEOUS FERMENTATION

DEVELOPMENT OF RECIPE AND TECHNOLOGY OF COMBINEDSEMI-FINISHED PRODUCTS
Improving the technology of boiled sausages with the addition of vegetable protein for the nutrition of school-age children

Physical and mathematical model of the processes of a device for processing watermelons
EVALUATION OF THE QUALITY OF WHEAT FLOUR FOR MICROBIOLOGICAL DAMAGE

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