Increasing the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university

著者: N. S. Rodionova, E. S. Popov, N. A. Zaharova, N. S. Cherkasova, V. A. Sholin
出版事項 2021-06-01

Analysis of the bacterial composition of fermented milk products using high-throughput sequencing

著者: M. Y. Syromyatnikov
出版事項 2022-01-01

Evaluation of the water-holding capacity of sweeteners

著者: A. V. Nikulina, A. V. Arkadieva, L. P. Bondareva
出版事項 2022-01-01

Deformation of entrepreneurship in the forestry sector of the economy

著者: Y. M. Sokolinskaya, E. A. Kolesnichenko, K. V. Chekudaev
出版事項 2021-11-01

Analysis of innovative activity of agriculture in the Kabardino-Balkarian republic

著者: M. A. Dzuganova, I.
出版事項 2022-04-01

Search for new effective antioxidants for impregnation of commercial forms of vitamin A for the purpose of feeding farm animals

著者: T. K. Kalenik, T. A. Senotrusova, E. V. Dobrynina, D. Fadi, L. A. Tekutyeva, V. V. Matveev
出版事項 2022-01-01

Technology for obtaining modified oil sorbents

著者: R. Mejri, Y. S. Peregudov, E. M. Gorbunova
出版事項 2021-01-01

Comparison of sorbents for extraction of nickel (II) cations from aqueous media

著者: L. P. Bondareva, K. V. Grin
出版事項 2022-04-01

Obtaining bentonite-modified bipolar ion-exchange membranes and study of their electrochemical characteristics

著者: S. I. Niftaliev, O. A. Kozaderova, K. B. Kim, P. E. Belousov, A. V. Timkova, I. A. Golovkov
出版事項 2021-11-01

Management of moisture transfer processes during the storage of confectionery with a jelly-like consistency

著者: E. V. Kazantsev, N. B. Kondratyev, M. V. Osipov, O. S. Rudenko, N. V. Linovskaya
出版事項 2021-01-01

State regulations the market of fertilizers in Russia

著者: S. M. Ryzhkova, V. M. Kruchinina
出版事項 2021-06-01

Cattle Sarcocystis spp. infection Prevention and Control

著者: Joseph Rutaganira, Igor Glamazdin
出版事項 2022-04-01

The use of simulation methods to analyze the functioning of kefir production processes

著者: M. Y. Muzyka, I. G. Blagoveshchensk, V. G. Blagoveshchensk, S. A. Mokrushin, M. M. Blagoveshchensk
出版事項 2022-01-01

Justification for the use of beans in dessert mousse technology

著者: E. N. Molchanova, I. D. Shchegoleva, Y. D. Arnautova
出版事項 2022-01-01

Modeling of mass transfer processes during dehydration of air-dried fish

著者: M. A. Ershov, A. M. Ershov, E. V. Lyzhin, V. A. Grohovskiy, Z. G. Dimova
出版事項 2021-06-01

Trends in the use of gluten-free flours in the production of functional products

著者: V. G. Popov, N. G. Hajrullina, H. N. Sadykova
出版事項 2021-06-01

Key areas of staffing at the enterprises of the North-West region

著者: G. S. Armashova-Telnik, T. A. Bobovich
出版事項 2022-01-01

Research of the possibilities of the national innovative environment for the implementation of financial technologies

著者: N. A. Serebryakova, T. S. Kolmykova, E. A. Grivachev, S. V. Klykova
出版事項 2021-06-01

Optimization of the process of compound feed pelleting for fur animals

著者: E. S. Shentsova, L. I. Lytkina, A. S. Muraviev, A. A. Torshina
出版事項 2021-06-01

Development of public-private partnership mechanisms in the grain product sub-complex

著者: T. I. Espolov, K. M. Tireuov, I. P. Bogomolova, S. K. Мizаnbеkоvа
出版事項 2021-09-01