Dangos 1 - 20 canlyniadau o 21 ar gyfer chwilio '', amser ymholiad: 0.47e Mireinio'r Canlyniadau
Advances in Chemical Analysis Procedures (Part II)
Advances in Chromatographic Analysis of Bioactive Compounds

Advances in Food Analysis
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Advances in Near Infrared Spectroscopy and Related Computational Methods
Advances of Spectrometric Techniques in Food Analysis and Authentication

Advances of Spectrometric Techniques in Food Analysis and Authentication
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Aquaphotomics - Exploring Water Molecular Systems in Nature
Food Authentication: Techniques, Trends and Emerging Approaches

Food Bioactive Compounds: Chemical Challenges and Opportunities
Food Bioactive Compounds: Chemical Challenges and Opportunities

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Recent Trends in Pharmaceutical Analytical Chemistry
Smart and Multifunctional Nanomaterials and Applications for Food Safety

Special Issue Dedicated to the 60 Years of the Laboratory of Analytical Chemistry of the School of Chemistry of the Aristotle University of Thessaloniki
Target and Non-Target Approaches for Food Authenticity and Traceability

Offerynnau Chwilio: Cael Porthiant RSS — E-bostio'r Chwiliad hwn — Cadw'r Chwiliad