Specifics of economic security of entrepreneurship

Por T. A. Zhurkina, J. V. Narolina, M. V. Ponomarenko
Publicado em 2021-06-01

Improvement of the unit for obtaining a commercial product of the para-tertiary butylphenol synthesis unit

Por L. S. Kovalenko, S. V. Popov, O. V. Khabibrakhmanov
Publicado em 2021-11-01

Current state and trends of economic development of rural tourism in the Kabardino-Balkar Republic

Por A. A. Akbasheva, I. S. Dzakhmisheva, A. R. Khubieva, H. M. Psihomahov
Publicado em 2021-11-01

Improving the massecuite crystallization in sugar production

Por N. G. Kulneva, V. A. Fedoruk, N. A. Matvienko, E. M. Ponomareva
Publicado em 2021-06-01

Changes in the fatty acid composition of rapeseed and camelina oil cakes in the extrusion process and their biological effectiveness evaluation

Por Y. V. Smolnikova, M. A. Yanova, V. L. Bopp, A. V. Kolomeytsev, V. A. Khanipova
Publicado em 2022-01-01

Specificity of separate dispersed phase particles from flue gas flows by perfo-rated filter barrier

Por D. S. Protsko, S. Y. Panov, E. A. Shipilova, O. M. Belykh, A. A. Khvostov
Publicado em 2022-01-01

Development of blends of vegetable oils for a healthy diet

Por N. L. Kleymenova
Publicado em 2021-06-01

Influence of technological modes on changes in the composition of beet pulp during its processing at the Borinsky sugar plant

Por S. N. Zobova, A. N. Ostrikov, L. N. Frolova, M. V. Kopylov, I. S. Bogomolov
Publicado em 2021-06-01

The organizations management multi-criteria objects aggregate rating construction

Por B. E. Nikitin, M. N. Ivliev, K. V. Chekudaev, E. S. Akatov, Y. V. Bugaev, I. I. Vorona
Publicado em 2021-09-01

Application of resource-efficient technologies in the framework of lean management of industrial enterprises

Por I. P. Bogomolova, E. I. Krivenko, A. G. Kocharyan, V. Z. Tigranyan
Publicado em 2021-01-01

Acrides and the possibility of their use in the composition of feed and food

Por A. D. Timofeeva, V. N. Khramova, V. A. Eviev, T. Y. Zhivotova, K. A. Lubchinsky
Publicado em 2022-01-01

Comparative analysis of brand management strategies

Por Y. O. Lyashchuk, O. V. Platonova
Publicado em 2021-06-01

Substantive aspects of the adaptive development of the management system of high-tech enterprises in the digital environment

Por I. V. Kazmina, T. V. Shchegoleva, I. V. Popova
Publicado em 2021-09-01

Features of the competitive environment in the compulsory health insurance market

Por N. E. Popova, T. S. Sergienko
Publicado em 2021-01-01

Selection of optimal conditions for obtaining malt from buckwheat

Por A. E. Chusova, T. I. Romanyuk, G. V. Agafonov, M. P. Tararykov, N. V. Zueva
Publicado em 2021-09-01

Influence of heat treatment methods on the color characteristics of meat

Por Z. M. Namsaraeva, I. V. Khamaganova, T. T. Damdinova
Publicado em 2021-09-01

The effectiveness of using hydrated carrot and beet powders inthe production of round cracknels sourdough

Por A. V. Tikhiy, N. V. Barakova, E. A. Samodelkin
Publicado em 2022-04-01

Innovative soft beverages made from natural vegetable raw materials

Por M. V. Babaeva, S. V. Zhukovskaya, D. A. Kazartsev, V. M. Zhirov, N. L. Kleymenova, N. N. Popova
Publicado em 2022-04-01

Preparation of glucose-fructose syrup from yacon

Por T. I. Romanyuk, A. E. Chusova, M. P. Tararykov, N. A. Matvienko
Publicado em 2021-09-01

Complex estimation system for smokeless nicotine containing products

Por M. V. Shkidyuk, T. A. Don, O. K. Bedritskaya
Publicado em 2021-06-01