Development of blends of vegetable oils for a healthy diet

Por N. L. Kleymenova
Publicado em 2021-06-01

Fatty acid composition of milk thistle seed oil obtained with cold pressing

Por N. L. Kleymenova
Publicado em 2021-01-01

Study of microflora change and preservation of vitamins b2 and e of grain in the process of steaming and flaking

Por I. S. Bogomolov, N. L. Kleymenova, M. V. Kopylov
Publicado em 2021-12-01

QUALITY MANAGEMENT OF REZINOTEKHNICHESKY PRODUCTION WITH USE OF NANOTECHNOLOGIES

Por G. V. Popov, T. I. Igumenova, N. L. Kleymenova, E. S. Akatov
Publicado em 2012-07-01

Creation of an automated system for measuring technological parameters in the rubber production line

Por V. S. Zhirkova, N. L. Kleymenova, O. P. Dvoryaninova, L. I. Nazina, S. V. Ershov
Publicado em 2019-12-01

Innovative soft beverages made from natural vegetable raw materials

Por M. V. Babaeva, S. V. Zhukovskaya, D. A. Kazartsev, V. M. Zhirov, N. L. Kleymenova, N. N. Popova
Publicado em 2022-04-01