Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
Considering the negative contribution of the food sector to climate change, a survey was conducted with 400 people in Temuco (Araucanía Region, Chile) to distinguish the preferences for different types of cheese, with different Countries of origin, information about the carbon footprint, packaging,...
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| Publicado no: | Revista Científica |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad del Zulia
2015
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=95942728009 |
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