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Effect of incremental dietary level of vicia villosa roth on intake, digestibility and nitrogen balance in sheep fed Sorghum almum
To evaluate the effect of increasing dietary level of Viciavillosa Roth on intake, digestibility and N balance ofSorghum almum based diets twelve wethers (6 months;18.6 ± 1.8 kg LW) fitted with rumen canula were housedin metabolic crates and allotted to 4 treatment diets (V0,V10, V20, V30) in a rand...
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| Gepubliceerd in: | Tropical and Subtropical Agroecosystems |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidad Autónoma de Yucatán
2007
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=93970306 |
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