LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS

The modern consumer of sheep meat requires uninterrupted market supply with qualitatively standardized meat , without excess fat and with high tender ness , which has encouraged producers to slaughter young sheep. A l amb ’s diet during the pre - weaning phase was di...

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Detalhes bibliográficos
Publicado no:Tropical and Subtropical Agroecosystems
Main Authors: S . A . Urbano, M . A . Ferreira, A. H. N. Rangel, D. M. Lima Júnior, R . P . X . Andrade, Luciano P. Novaes
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Autónoma de Yucatán 2017
Assuntos:
Agrociencias
Creep feeding
early weaning
age at slaughter
rumen development
controlled suckling
Acesso em linha:https://www.redalyc.org/articulo.oa?id=93950595001
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