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PALMITIC ACID INCREASES MILK FAT CONTENT AND YIELD IN LACTATING COWS
Milk fat is the component responsible for the organoleptic and manufacturing characteristics of the dairy pr oducts and also the most variable and affected by the diet. T his study was designed to evaluate the lipid supplementation with high concen tration of palm...
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| Publicat a: | Tropical and Subtropical Agroecosystems |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Autónoma de Yucatán
2016
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=93949148011 |
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