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EFFECT OF a-SOLANINE, a-CHACONINE AND SOLANIDINE ON THE GROWTH OF IN VITRO CULTURED POTATO (Solanum tuberosum) L. SEEDLINGS

Naturally occurring potato glycoalkaloids are produced mainly in meristematic tissues; an accumulation of these compounds may be observed particularly in response to some adverse conditions such as heat; previous preliminary observations in this respect seem to indicate a possible growth modulating...

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Publicado no:Tropical and Subtropical Agroecosystems
Main Authors: Norma A. Coria, Jorge I. Sarquís, Claudia Granados
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Autónoma de Yucatán 2011
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=93915703032
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