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RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: I. GROWTH AND YIELD
The effect of two sources of nitrogen on plant growth, and fruit yield of chile pepper (Capsicum annuum L.) cv. Sandia grown in greenhouse to increased salinity were evaluated. An organic source extracted from grass clippings in rates of 120 and 200 kg N ha-1, and another inorganic (ammonium nitrate...
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| Pubblicato in: | Tropical and Subtropical Agroecosystems |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Autónoma de Yucatán
2011
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=93915703012 |
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